Greek Style BBQ Chicken GyrosGreek Style BBQ Chicken Gyros
Greek Style BBQ Chicken Gyros
Greek Style BBQ Chicken Gyros
Kevin Dundon
Kevin Dundon
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Recipe - SuperValu Online
RFM2023-Gyros-600x360.jpg
Greek Style BBQ Chicken Gyros
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
8 chicken thighs, boneless, skinless
250ml natural yogurt (100ml + 150ml)
3 garlic cloves, chopped
1 lemon, zest and juice
2 tbsp olive oil
2 tsp oregano, chopped
½ cucumber, chopped
2 tbsp mint, finely chopped
8 SuperValu Round White Pitta Breads
1 baby gem lettuce leaves
2 tomatoes, sliced
1 red onion, thinly sliced
300g french fries
Directions
  1. The night before, place the chicken thighs in a bowl and add 100ml of yogurt, 2 cloves of garlic, half of the lemon zest, half of the lemon juice, olive oil, and oregano. Stir to combine and cover with cling film. Place in the fridge to marinate for 30 minutes minimum, overnight for a better result.
  2. Next, prepare the cucumber tzatziki. Cut the cucumber in half lengthways and remove the seeds, grate into a bowl and stir in the rest of the natural yogurt, mint, 1 chopped garlic clove, and the second half of lemon zest and juice.
  3. Check the seasoning, cover with cling film and place in the fridge.
  4. Preheat the barbecue to medium or a charcoal barbecue until the ashes turn white.
  5. Prepare the filling. Slice the tomatoes and red onion thinly. Cook your French fries.
  6. Thread two chicken thighs on two skewers and grill for 8 - 10 minutes, turning once.
  7. Once the chicken is cooked through, keep warm over indirect heat and heat up the pittas.
  8. Serve the chicken by carving the chicken meat out of the skewers into the warm bread with your favorite filling, fries, and a good dollop of cucumber tzatziki sauce.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 chicken thighs, boneless, skinless
SuperValu Fresh Irish Chicken Thigh Fillets (400 g)
SuperValu Fresh Irish Chicken Thigh Fillets (400 g)
€3.99€9.98/kg
250ml natural yogurt (100ml + 150ml)
SuperValu Greek Style Natural Yogurt (500 g)
SuperValu Greek Style Natural Yogurt (500 g)
€1.19€2.38/kg
3 garlic cloves, chopped
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
1 lemon, zest and juice
SuperValu Loose Lemons (1 Piece)
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
2 tbsp olive oil
SuperValu Olive Oil (500 ml)
SuperValu Olive Oil (500 ml)
€3.69€7.38/l
2 tsp oregano, chopped
Funky Soul Oregano (11 g)
Funky Soul Oregano (11 g)
€0.69€62.73/kg
½ cucumber, chopped
SuperValu Cucumber (1 Piece)
SuperValu Cucumber (1 Piece)
€0.79
2 tbsp mint, finely chopped
SuperValu Fresh Mint (20 g)
SuperValu Fresh Mint (20 g)
€1.19€59.50/kg
8 SuperValu Round White Pitta Breads
Not Available
1 baby gem lettuce leaves
SuperValu Sweet Gem Lettuce  (2 Piece)
SuperValu Sweet Gem Lettuce (2 Piece)
€1.39€0.70 each
2 tomatoes, sliced
SuperValu Tomatoes (6 Piece)
SuperValu Tomatoes (6 Piece)
€1.25€0.21 each
1 red onion, thinly sliced
SuperValu Loose Red Onions (1 kg)
SuperValu Loose Red Onions (1 kg)
€2.19/kg€2.19/kg
300g french fries
SuperValu Thin and Crispy Oven Chips (1.5 kg)
SuperValu Thin and Crispy Oven Chips (1.5 kg)
€2.09€1.39/kg

Directions

  1. The night before, place the chicken thighs in a bowl and add 100ml of yogurt, 2 cloves of garlic, half of the lemon zest, half of the lemon juice, olive oil, and oregano. Stir to combine and cover with cling film. Place in the fridge to marinate for 30 minutes minimum, overnight for a better result.
  2. Next, prepare the cucumber tzatziki. Cut the cucumber in half lengthways and remove the seeds, grate into a bowl and stir in the rest of the natural yogurt, mint, 1 chopped garlic clove, and the second half of lemon zest and juice.
  3. Check the seasoning, cover with cling film and place in the fridge.
  4. Preheat the barbecue to medium or a charcoal barbecue until the ashes turn white.
  5. Prepare the filling. Slice the tomatoes and red onion thinly. Cook your French fries.
  6. Thread two chicken thighs on two skewers and grill for 8 - 10 minutes, turning once.
  7. Once the chicken is cooked through, keep warm over indirect heat and heat up the pittas.
  8. Serve the chicken by carving the chicken meat out of the skewers into the warm bread with your favorite filling, fries, and a good dollop of cucumber tzatziki sauce.