SuperValu Recipe Ideas | Quick and Easy Recipes

Greek Style BBQ Chicken Gyros

Kevin Dundon

Recipe - SuperValu Online

Greek Style BBQ Chicken Gyros

Prep Time20 Minutes

Servings4

Cook Time10 Minutes

Ingredients

8 chicken thighs, boneless, skinless

250ml natural yogurt (100ml + 150ml)

3 garlic cloves, chopped

1 lemon, zest and juice

2 tbsp olive oil

2 tsp oregano, chopped

½ cucumber, chopped

2 tbsp mint, finely chopped

8 SuperValu Round White Pitta Breads

1 baby gem lettuce leaves

2 tomatoes, sliced

1 red onion, thinly sliced

300g french fries

Directions

The night before, place the chicken thighs in a bowl and add 100ml of yogurt, 2 cloves of garlic, half of the lemon zest, half of the lemon juice, olive oil, and oregano. Stir to combine and cover with cling film. Place in the fridge to marinate for 30 minutes minimum, overnight for a better result.
Next, prepare the cucumber tzatziki. Cut the cucumber in half lengthways and remove the seeds, grate into a bowl and stir in the rest of the natural yogurt, mint, 1 chopped garlic clove, and the second half of lemon zest and juice.
Check the seasoning, cover with cling film and place in the fridge.
Preheat the barbecue to medium or a charcoal barbecue until the ashes turn white.
Prepare the filling. Slice the tomatoes and red onion thinly. Cook your French fries.
Thread two chicken thighs on two skewers and grill for 8 - 10 minutes, turning once.
Once the chicken is cooked through, keep warm over indirect heat and heat up the pittas.
Serve the chicken by carving the chicken meat out of the skewers into the warm bread with your favorite filling, fries, and a good dollop of cucumber tzatziki sauce.

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

8 chicken thighs, boneless, skinless

SuperValu Fresh Irish Chicken Thigh Fillets (400 g)

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€3.99€9.98/kg

250ml natural yogurt (100ml + 150ml)

Liberte Natural Yogurt (500 g)

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€2.99€5.98/kg

3 garlic cloves, chopped

SuperValu Garlic (3 Piece)

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€1.05€0.35 each

1 lemon, zest and juice

SuperValu Loose Lemons (1 Piece)

6 for €2.50

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€0.55

2 tbsp olive oil

SuperValu Olive Oil (500 ml)

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€3.69€7.38/l

2 tsp oregano, chopped

Funky Soul Oregano (11 g)

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€0.69€62.73/kg

½ cucumber, chopped

SuperValu Cucumber (1 Piece)

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€0.85

2 tbsp mint, finely chopped

SuperValu Fresh Mint (20 g)

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€1.19€59.50/kg

8 SuperValu Round White Pitta Breads

Not Available

1 baby gem lettuce leaves

SuperValu Sweet Gem Lettuce (2 Piece)

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€1.49€0.75 each

2 tomatoes, sliced

SuperValu Tomatoes (6 Piece)

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€1.29€0.22 each

1 red onion, thinly sliced

SuperValu Red Onion (1 kg)

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€2.19/kg€2.19/kg

300g french fries

SuperValu Thin and Crispy Oven Chips (1.5 kg)

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€2.09€1.39/kg

Directions

The night before, place the chicken thighs in a bowl and add 100ml of yogurt, 2 cloves of garlic, half of the lemon zest, half of the lemon juice, olive oil, and oregano. Stir to combine and cover with cling film. Place in the fridge to marinate for 30 minutes minimum, overnight for a better result.
Next, prepare the cucumber tzatziki. Cut the cucumber in half lengthways and remove the seeds, grate into a bowl and stir in the rest of the natural yogurt, mint, 1 chopped garlic clove, and the second half of lemon zest and juice.
Check the seasoning, cover with cling film and place in the fridge.
Preheat the barbecue to medium or a charcoal barbecue until the ashes turn white.
Prepare the filling. Slice the tomatoes and red onion thinly. Cook your French fries.
Thread two chicken thighs on two skewers and grill for 8 - 10 minutes, turning once.
Once the chicken is cooked through, keep warm over indirect heat and heat up the pittas.
Serve the chicken by carving the chicken meat out of the skewers into the warm bread with your favorite filling, fries, and a good dollop of cucumber tzatziki sauce.