Greek Courgette Salad with Feta
Jess Murphy
Jess Murphy
Recipe - SuperValu Online
Greek Courgette Salad with Feta
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
24 asparagus spears
4 eggs
2 SuperValu Courgettes
2 radishes
6 tbsp extra virgin olive oil
SuperValu Feta Cheese
40g chopped chives
40g chopped fresh herbs
Zest of 1 lemon
1 tbsp lemon juice
2 tsp dijon mustard
1 small shallot
1/2 tablespoon chives
1/2 tablespoon parsley
Directions
- Hard-boil the eggs.
- In a bowl, mix the asparagus and sliced courgette with 2 tablespoons of olive oil, salt, and pepper.
- Barbecue the asparagus and courgette on high heat in batches to char evenly. Cook for approximately 3-4 minutes until tender, turning every minute.
- Set the first batch aside and continue cooking the remaining batches until all are cooked. Let them cool.
- Transfer the spears to a chopping board and cut them into bite-sized pieces. Place them in a large bowl along with the charred courgette.
- In a small bowl, whisk the mustard and lemon juice until smooth, then whisk in the remaining olive oil.
- Add the shallots, lemon zest, fresh herbs, salt, and pepper to the dressing and mix well. Pour the dressing over the asparagus and courgette mixture. Add feta cheese, radishes, and green onions, then toss to combine.
- Slice the hard-boiled eggs and place them on top of the salad. Sprinkle with your favorite herbs and serve.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Asparagus Bundle (250 g)
€2.19€8.76/kg
SuperValu Signature Tastes Free Range Corn Fed Eggs (6 Piece)
€2.29€0.38 each
SuperValu Courgettes (2 Piece)
€1.79€0.90 each
SuperValu Radish (200 g)
€0.89€4.45/kg
SuperValu Extra Virgin Olive Oil (1 L)
€5.50€5.50/l
SuperValu Greek Feta Cheese (200 g)
€1.39€6.95/kg
Philadelphia Chives (165 g)
Only €2
€2.00€12.12/kg
SuperValu Fresh Basil (20 g)
€1.19€59.50/kg
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
Lakeshore French Mustard (200 g)
€2.69€13.45/kg
SuperValu Signature Tastes Banana Shallots (350 g)
€1.49€4.26/kg
SuperValu Fresh Chives (20 g)
€1.19€59.50/kg
Not Available
Directions
- Hard-boil the eggs.
- In a bowl, mix the asparagus and sliced courgette with 2 tablespoons of olive oil, salt, and pepper.
- Barbecue the asparagus and courgette on high heat in batches to char evenly. Cook for approximately 3-4 minutes until tender, turning every minute.
- Set the first batch aside and continue cooking the remaining batches until all are cooked. Let them cool.
- Transfer the spears to a chopping board and cut them into bite-sized pieces. Place them in a large bowl along with the charred courgette.
- In a small bowl, whisk the mustard and lemon juice until smooth, then whisk in the remaining olive oil.
- Add the shallots, lemon zest, fresh herbs, salt, and pepper to the dressing and mix well. Pour the dressing over the asparagus and courgette mixture. Add feta cheese, radishes, and green onions, then toss to combine.
- Slice the hard-boiled eggs and place them on top of the salad. Sprinkle with your favorite herbs and serve.