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Greek Courgette Salad with FetaGreek Courgette Salad with Feta
Greek Courgette Salad with Feta
Greek Courgette Salad with Feta
Jess Murphy
Jess Murphy
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Recipe - SuperValu Online
RFM2023-Greek-600x360.jpg
Greek Courgette Salad with Feta
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
24 asparagus spears
4 eggs
2 SuperValu Courgettes
2 radishes
6 tbsp extra virgin olive oil
SuperValu Feta Cheese
40g chopped chives
40g chopped fresh herbs
Zest of 1 lemon
1 tbsp lemon juice
2 tsp dijon mustard
1 small shallot
1/2 tablespoon chives
1/2 tablespoon parsley
Directions
  1. Hard-boil the eggs.
  2. In a bowl, mix the asparagus and sliced courgette with 2 tablespoons of olive oil, salt, and pepper.
  3. Barbecue the asparagus and courgette on high heat in batches to char evenly. Cook for approximately 3-4 minutes until tender, turning every minute.
  4. Set the first batch aside and continue cooking the remaining batches until all are cooked. Let them cool.
  5. Transfer the spears to a chopping board and cut them into bite-sized pieces. Place them in a large bowl along with the charred courgette.
  6. In a small bowl, whisk the mustard and lemon juice until smooth, then whisk in the remaining olive oil.
  7. Add the shallots, lemon zest, fresh herbs, salt, and pepper to the dressing and mix well. Pour the dressing over the asparagus and courgette mixture. Add feta cheese, radishes, and green onions, then toss to combine.
  8. Slice the hard-boiled eggs and place them on top of the salad. Sprinkle with your favorite herbs and serve.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
24 asparagus spears
SuperValu Asparagus Bundle (250 g)
SuperValu Asparagus Bundle (250 g)
€2.19€8.76/kg
4 eggs
SuperValu Signature Tastes Free Range Corn Fed Eggs (6 Piece)
SuperValu Signature Tastes Free Range Corn Fed Eggs (6 Piece)
€2.29€0.38 each
2 SuperValu Courgettes
SuperValu Courgettes (2 Piece)
SuperValu Courgettes (2 Piece)
€1.79€0.90 each
2 radishes
SuperValu Radish (200 g)
SuperValu Radish (200 g)
€0.89€4.45/kg
6 tbsp extra virgin olive oil
SuperValu Extra Virgin Olive Oil (1 L)
SuperValu Extra Virgin Olive Oil (1 L)
€5.50€5.50/l
SuperValu Feta Cheese
SuperValu Greek Feta Cheese (200 g)
SuperValu Greek Feta Cheese (200 g)
€1.39€6.95/kg
40g chopped chives
Philadelphia Chives (165 g)
Philadelphia Chives (165 g)
Only €2
€2.00€12.12/kg
40g chopped fresh herbs
SuperValu Fresh Basil (20 g)
SuperValu Fresh Basil (20 g)
€1.19€59.50/kg
Zest of 1 lemon
SuperValu Loose Lemons (1 Piece)
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
1 tbsp lemon juice
SuperValu Loose Lemons (1 Piece)
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
2 tsp dijon mustard
Lakeshore French Mustard (200 g)
Lakeshore French Mustard (200 g)
€2.69€13.45/kg
1 small shallot
SuperValu Signature Tastes Banana Shallots (350 g)
SuperValu Signature Tastes Banana Shallots (350 g)
€1.49€4.26/kg
1/2 tablespoon chives
SuperValu Fresh Chives (20 g)
SuperValu Fresh Chives (20 g)
€1.19€59.50/kg
1/2 tablespoon parsley
Not Available

Directions

  1. Hard-boil the eggs.
  2. In a bowl, mix the asparagus and sliced courgette with 2 tablespoons of olive oil, salt, and pepper.
  3. Barbecue the asparagus and courgette on high heat in batches to char evenly. Cook for approximately 3-4 minutes until tender, turning every minute.
  4. Set the first batch aside and continue cooking the remaining batches until all are cooked. Let them cool.
  5. Transfer the spears to a chopping board and cut them into bite-sized pieces. Place them in a large bowl along with the charred courgette.
  6. In a small bowl, whisk the mustard and lemon juice until smooth, then whisk in the remaining olive oil.
  7. Add the shallots, lemon zest, fresh herbs, salt, and pepper to the dressing and mix well. Pour the dressing over the asparagus and courgette mixture. Add feta cheese, radishes, and green onions, then toss to combine.
  8. Slice the hard-boiled eggs and place them on top of the salad. Sprinkle with your favorite herbs and serve.