Gin-ger Cider Sour
Ingredients
- 50ml Gin
- 50ml Dry Apple Cider
- 30ml Freshly Squeezed lemon juice
- 10ml Maple syrup
- Topped with Ginger beer
- Apple slices (to garnish)
- Ground cinnamon (to garnish)r
Method
1. Pour the Gin, lemon juice, cider and maple syrup into a cocktail shaker. Add a good handful of ice, seal the shaker and shake vigorously for 10 seconds.
2. Once the outside of the shaker is really cold, double strain into a rocks or highball glass over ice.
3. Top up the rest of the glass with ginger beer.
4. Garnish with thinly sliced pieces of apple and a sprinkle of ground cinnamon on top.
Recipe
Ingredients
- 50ml Gin
- 50ml Dry Apple Cider
- 30ml Freshly Squeezed lemon juice
- 10ml Maple syrup
- Topped with Ginger beer
- Apple slices (to garnish)
- Ground cinnamon (to garnish)r
Method
1. Pour the Gin, lemon juice, cider and maple syrup into a cocktail shaker. Add a good handful of ice, seal the shaker and shake vigorously for 10 seconds.
2. Once the outside of the shaker is really cold, double strain into a rocks or highball glass over ice.
3. Top up the rest of the glass with ginger beer.
4. Garnish with thinly sliced pieces of apple and a sprinkle of ground cinnamon on top.
