Easy Banana Pancakes

Ingredients

• 1 pinch Baking Powder
• 1 large Banana mashed
• 1 tsp Coconut Oil or rapeseed oil
• 2 - Eggs lightly beaten
• 1 pinch Ground Cinnamon plus extra for serving
• 1 pot Natural Yogurt (optional)
• 1 handful SuperValu Blueberries (optional)
• 1 handful SuperValu Raspberries (optional)

Method

1. Heat a 23 cm pan over a medium heat.
2. While the pan is heating up, make the batter by mixing together the eggs, banana, baking powder, and cinnamon in a bowl or blender.
3. When the pan is hot, add the oil and let it heat through. Pour in 2 tablespoons of batter at a time and cook for 30–60 seconds, until the bottom appears to be set.
4. Flip with a spatula and cook for an additional minute or less.
5. Serve warm and top with yogurt, berries, and a pinch of ground cinnamon.

Lighten Up: If you’re watching your saturated fat intake or your cholesterol levels, use rapeseed oil instead of coconut oil.

This recipe makes 10 small pancakes.