Duck Fat Roast Potatoes
Chef Gareth Mullins
Chef Gareth Mullins
Recipe - SuperValu Online
Duck Fat Roast Potatoes
Prep Time20 Minutes
Servings6
Cook Time50 Minutes
Ingredients
2kg of SuperValu rooster’s potatoes
200g Signature Tastes duck Fat
2 Sprigs fresh rosemary
Salt and pepper
Directions
Ingredients
- 2kg of SuperValu rooster’s potatoes
- 200g Signature Tastes duck Fat
- 2 Sprigs fresh rosemary
- Salt and pepper
Method
- Peel and cut the potatoes into evenly sized pieces.
- Place the potatoes in a pot of boiling water, bring to the boil, and let them simmer for 8 minutes. Then strain them in a colander.
- Place the potatoes on a cooling rack and allow them to cool completely.
- Preheat a heavy roasting tray in the oven with the duck fat.
- Carefully add the cooked potatoes to the hot tray and roast in a hot oven at 190°C for 40 minutes, or until they are super crispy.
- At this point, add the fresh rosemary, salt, and pepper, and roast for 15 more minutes.
20 minutes
Prep Time
50 minutes
Cook Time
6
Servings
Recipe
Ingredients
- 2kg of SuperValu rooster’s potatoes
- 200g Signature Tastes duck Fat
- 2 Sprigs fresh rosemary
- Salt and pepper
Method
- Peel and cut the potatoes into evenly sized pieces.
- Place the potatoes in a pot of boiling water, bring to the boil, and let them simmer for 8 minutes. Then strain them in a colander.
- Place the potatoes on a cooling rack and allow them to cool completely.
- Preheat a heavy roasting tray in the oven with the duck fat.
- Carefully add the cooked potatoes to the hot tray and roast in a hot oven at 190°C for 40 minutes, or until they are super crispy.
- At this point, add the fresh rosemary, salt, and pepper, and roast for 15 more minutes.
