Classic and Simple Pancake Batter

SuperValu

Recipe - SuperValu Online

Prep Time10 Minutes

Servings4

Cook Time2 Minutes

Ingredients

2 - Eggs

400 ml Milk

250 g Plain Flour

1 tsp SuperValu Sunflower Oil for frying

Directions

To make the pancake batter, sift the flour into a bowl, add the salt and make a well in the centre.
Break the eggs into the well and add a little of the milk.
Gradually add the remaining milk into the egg and flour mixture using a large whisk until a smooth consistency has been achieved.
Cover with cling film and stand in the fridge for 1 hour if possible.
Heat a heavy-based frying pan and when hot, brush with the minimum amount of oil.
Pour a small amount of the batter onto the pan and swirl it around until it is evenly and thinly spread over the bottom.
Cook over a moderate to high heat for about 1 minute or until the edges are curling and the underside is golden.
Flip over and cook the second side for 30 seconds or so until golden.

10 minutes

Prep Time

2 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 - Eggs

SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)

Add SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece) to Favourites.Add SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece) to Favourites.

€1.69€0.28 each

400 ml Milk

SuperValu Fresh Irish Milk (1 L)

Add SuperValu Fresh Irish Milk (1 L) to Favourites.Add SuperValu Fresh Irish Milk (1 L) to Favourites.

€1.15€1.15/l

250 g Plain Flour

SuperValu Plain Flour (2 kg)

Add SuperValu Plain Flour (2 kg) to Favourites.Add SuperValu Plain Flour (2 kg) to Favourites.

€2.55€1.28/kg

1 tsp SuperValu Sunflower Oil for frying

SuperValu Sunflower Oil (1 L)

Add SuperValu Sunflower Oil (1 L) to Favourites.Add SuperValu Sunflower Oil (1 L) to Favourites.

€1.95€1.95/l

To make the pancake batter, sift the flour into a bowl, add the salt and make a well in the centre.
Break the eggs into the well and add a little of the milk.
Gradually add the remaining milk into the egg and flour mixture using a large whisk until a smooth consistency has been achieved.
Cover with cling film and stand in the fridge for 1 hour if possible.
Heat a heavy-based frying pan and when hot, brush with the minimum amount of oil.
Pour a small amount of the batter onto the pan and swirl it around until it is evenly and thinly spread over the bottom.
Cook over a moderate to high heat for about 1 minute or until the edges are curling and the underside is golden.
Flip over and cook the second side for 30 seconds or so until golden.