Sweet Potato & Egg Breakfast Boats

Ingredients

• 2 sweet potatoes
• 4 large eggs
• Salt, to taste
• Black pepper, to taste
• SuperValu Smoked Bacon Lardons
• Spinach
• White onion, diced
• Red pepper, diced
• SuperValu Mature White Cheddar, shredded
• Avocado

Method

1. Preheat the oven to 200°C. Prepare a parchment paper lined baking sheet.
2. Pierce holes all over your sweet potatoes using a fork and place them into the microwave until they have significantly softened.
3. Halve the potatoes. Use a spoon to scrape out the flesh, ensuring you leave a ¼-inch thick border all around. Save the scooped-out potatoes for side dishes.
4. Place your potatoes on your prepared baking sheet and crack one egg into each half with your chosen fillings. Season.
5. Cook for 8-12 minutes, depending on your egg yolk preferences.
6. Add your toppings and enjoy!