Beef Burgers with Creamy Mash and Onion Gravy
SuperValu
SuperValu
Recipe - SuperValu Online
Beef Burgers with Creamy Mash and Onion Gravy
Prep Time25 Minutes
Servings4
Cook Time55 Minutes
Ingredients
Black Pepper
4 SuperValu Signature Tastes Hereford Beef Burgers
50 ml SuperValu Cream
50 g SuperValu Irish Creamery Butter
600 g SuperValu Potatoes
SuperValu Salt
1 tbsp SuperValu Sunflower Oil
1 pint Beef Stock
1 Red Onion thinly sliced
1 tbsp SuperValu Cornflour
1 tsp SuperValu Fresh Parsley Flat Leaf
2 sprigs SuperValu Fresh Thyme
Directions
- Preheat the oven to 170ËšC.
- Fill a large pan with the potatoes and water and bring to the boil. Simmer for 30 minutes or until cooked through. Drain and pass the potatoes through a ricer or a potato masher into a pan. Add the butter and cream and combine with the salt and pepper. Keep warm covered with cling film.
- Meanwhile, heat a large frying pan, over high heat with a little oil and add in the burgers and cook for 2 -3 minutes on each side until browned all over, transfer the burgers onto a baking tray and put in the oven to finish for 10 minutes.
- Place the pan back on the heat and over a medium heat add the onions and the herbs and allow them to sauté for a minute or two.
- Next add in the cornflour and use this to coat the onions.
- Gradually add the stock at this stage and allow it to come to the boil. Simmer gently for 3 - 5 minutes until it coats the back of the spoon. Check for seasoning also at this stage.
- Serve the burger on top of the mashed potatoes and generously pour some of the onion gravy on the top. Serve immediately.
25 minutes
Prep Time
55 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Sea Salt & Black Pepper Crackers (185 g)
€1.59€8.59/kg
SuperValu Signature Tastes Irish Hereford Prime Gourmet Beef Burgers (568 g)
€5.19€9.11/kg
SuperValu Fresh Cream (250 ml)
€1.39€5.56/l
SuperValu Irish Creamery Butter (227 g)
€2.09€9.21/kg
SuperValu Irish Rooster Potatoes (2 kg)
€3.79€1.90/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Sunflower Oil (1 L)
€1.95€1.95/l
Knorr Beef Stock Pot 4 Pack (28 g)
2 for €3
€2.79€24.91/kg
SuperValu Red Onion (1 kg)
€2.19/kg€2.19/kg
SuperValu Cornflour (500 g)
€1.39€2.78/kg
SuperValu Growing Parsley (1 Piece)
€1.79
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg
Directions
- Preheat the oven to 170ËšC.
- Fill a large pan with the potatoes and water and bring to the boil. Simmer for 30 minutes or until cooked through. Drain and pass the potatoes through a ricer or a potato masher into a pan. Add the butter and cream and combine with the salt and pepper. Keep warm covered with cling film.
- Meanwhile, heat a large frying pan, over high heat with a little oil and add in the burgers and cook for 2 -3 minutes on each side until browned all over, transfer the burgers onto a baking tray and put in the oven to finish for 10 minutes.
- Place the pan back on the heat and over a medium heat add the onions and the herbs and allow them to sauté for a minute or two.
- Next add in the cornflour and use this to coat the onions.
- Gradually add the stock at this stage and allow it to come to the boil. Simmer gently for 3 - 5 minutes until it coats the back of the spoon. Check for seasoning also at this stage.
- Serve the burger on top of the mashed potatoes and generously pour some of the onion gravy on the top. Serve immediately.