Baked Back Bacon Sliced with Tomato and Chilli SauceBaked Back Bacon Sliced with Tomato and Chilli Sauce
Baked Back Bacon Sliced with Tomato and Chilli Sauce
Baked Back Bacon Sliced with Tomato and Chilli Sauce
SuperValu
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Recipe - SuperValu Online
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Baked Back Bacon Sliced with Tomato and Chilli Sauce
Prep Time20 Minutes
Servings4
Cook Time35 Minutes
Ingredients
2 Carrots thinly sliced
100 ml Chicken Stock Cube optional
1 Green Pepper thinly sliced
1 tsp Ground Ginger
1 pinch SuperValu Chilli Flakes
2 tins SuperValu Chopped Tomatoes and sauce
4 tsp SuperValu Dried Mixed Herbs
1 sprig SuperValu Fresh Rosemary
4 cloves SuperValu Garlic crushed
2 tbsp SuperValu Olive Oil
2 SuperValu Onion chopped
750 g SuperValu Quality Irish Unsmoked Back Bacon Joint 700g cut into 4 or 8 thick slices
SuperValu Salt
Black Pepper
Directions
  1. Preheat the oven to 180C/350F/Gas 4.
  2. Pour the olive oil into a pan over a high heat, add the onions, garlic, carrots and pepper and fry for 2 – 3 minutes.
  3. Add the herbs, seasoning and spice to the pan, then pour in the tomatoes, tomato sauce with a pinch of chilli flakes and chicken stock if required.
  4. Bring the sauce to the boil then reduce heat and simmer for 1 - 2 minutes.
  5. Remove from the heat, and pour the pan contents into an ovenproof baking dish, disperse the vegetables evenly in the base of the dish.
  6. Place the slices of back bacon onto the cooked vegetables and immerse slightly in the sauce.   Place in a preheated oven for 25 – 30 minutes until the bacon is cooked through.
  7. Baste the bacon with the tomato and chilli sauce from time to time to infuse the flavour.
20 minutes
Prep Time
35 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 Carrots thinly sliced
SuperValu Irish Carrots Loose (1 kg)
SuperValu Irish Carrots Loose (1 kg)
€1.25/kg€1.25/kg
100 ml Chicken Stock Cube optional
Knorr Chicken Stock Pot 4 Pack (28 g)
Knorr Chicken Stock Pot 4 Pack (28 g)
2 for €3
€2.79€24.91/kg
1 Green Pepper thinly sliced
Loose Green Pepper (1 Piece)
Loose Green Pepper (1 Piece)
€0.99
1 tsp Ground Ginger
SuperValu Loose Ginger  (1 kg)
SuperValu Loose Ginger (1 kg)
€4.59/kg€4.59/kg
1 pinch SuperValu Chilli Flakes
Schwartz Chillies Crushed  (29 g)
Schwartz Chillies Crushed (29 g)
€3.20€110.34/kg
2 tins SuperValu Chopped Tomatoes and sauce
SuperValu Chopped Tomatoes (400 g)
SuperValu Chopped Tomatoes (400 g)
€0.55€1.38/kg
4 tsp SuperValu Dried Mixed Herbs
Funky Soul Mixed Herbs (15 g)
Funky Soul Mixed Herbs (15 g)
€0.49€32.67/kg
1 sprig SuperValu Fresh Rosemary
SuperValu Fresh Rosemary (15 g)
SuperValu Fresh Rosemary (15 g)
€1.19€79.33/kg
4 cloves SuperValu Garlic crushed
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
2 tbsp SuperValu Olive Oil
SuperValu Olive Oil (500 ml)
SuperValu Olive Oil (500 ml)
€3.69€7.38/l
2 SuperValu Onion chopped
Loose Brown Onion (1 kg)
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
750 g SuperValu Quality Irish Unsmoked Back Bacon Joint 700g cut into 4 or 8 thick slices
SuperValu Fresh Irish Unsmoked Back Bacon Joint (700 g)
SuperValu Fresh Irish Unsmoked Back Bacon Joint (700 g)
€4.99€7.13/kg
SuperValu Salt
SuperValu Table Salt   (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Black Pepper
SuperValu Sea Salt & Black Pepper Crackers (185 g)
SuperValu Sea Salt & Black Pepper Crackers (185 g)
€1.59€8.59/kg

Directions

  1. Preheat the oven to 180C/350F/Gas 4.
  2. Pour the olive oil into a pan over a high heat, add the onions, garlic, carrots and pepper and fry for 2 – 3 minutes.
  3. Add the herbs, seasoning and spice to the pan, then pour in the tomatoes, tomato sauce with a pinch of chilli flakes and chicken stock if required.
  4. Bring the sauce to the boil then reduce heat and simmer for 1 - 2 minutes.
  5. Remove from the heat, and pour the pan contents into an ovenproof baking dish, disperse the vegetables evenly in the base of the dish.
  6. Place the slices of back bacon onto the cooked vegetables and immerse slightly in the sauce.   Place in a preheated oven for 25 – 30 minutes until the bacon is cooked through.
  7. Baste the bacon with the tomato and chilli sauce from time to time to infuse the flavour.