Baileys Tiramisu Cheesecake Brownies
These brownies offer a delightful swirl effect, with our delicious gooey brownie mixture blended and swirled with Baileys Tiramisu infused cheesecake mixture, creating a harmonious blend of textures and flavors.
Diageo
Diageo
Recipe - SuperValu Online
Baileys Tiramisu Cheesecake Brownies
Prep Time15 Minutes
Servings12
Cook Time40 Minutes
Ingredients
4 Tbl Spoons Baileys Tiramisu 700ml Bottle
SuperValu Chocolate Chip Brownie Mix
170g Chocolate Chips
360g Full Fat Cream Cheese
1 Egg
70g Caster Sugar
Directions
- Preheat the oven to 170°C. Line a 20x20cm baking tin with baking parchment.
- Start by mixing the batter for our brownie mix.
- Add in the chocolate chips. Set aside while you make the cheesecake mix.
- In a bowl, mix together the cream cheese, egg, sugar and Baileys Tiramisu.
- Pour ¾ of the brownie mix into the lined tin. Pour the cheesecake mix on top.
- Spoon blobs of the remaining brownie mix on top of the cheesecake mix and drag through with a skewer or knife to achieve a swirl effect.
- Cover the tin with foil to prevent the cheesecake from browning in the oven.
- Bake for 40 minutes, or until the sides of the brownies have set, but the centre is still wobbly.
- Allow to cool in the tin. When the brownies have cooled completely, remove from the tin in one piece (this should be easily done by lifting the parchment). Place on a board and cut into squares.
- Store brownies in an airtight container in the fridge for up to three days. These can be made in advance and frozen.
- Enjoy reheated or cold from the fridge.
15 minutes
Prep Time
40 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Not Available
Cadbury Brownie Mix (350 g)
Only €2.95
€2.95€8.43/kg
SuperValu Milk Chocolate Chips (100 g)
€1.10€11.00/kg
Killowen Farm Natural Cream Cheese (180 g)
€2.50€13.89/kg
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
SuperValu Caster Sugar (500 g)
€1.65€3.30/kg
Recipe
- Preheat the oven to 170°C. Line a 20x20cm baking tin with baking parchment.
- Start by mixing the batter for our brownie mix.
- Add in the chocolate chips. Set aside while you make the cheesecake mix.
- In a bowl, mix together the cream cheese, egg, sugar and Baileys Tiramisu.
- Pour ¾ of the brownie mix into the lined tin. Pour the cheesecake mix on top.
- Spoon blobs of the remaining brownie mix on top of the cheesecake mix and drag through with a skewer or knife to achieve a swirl effect.
- Cover the tin with foil to prevent the cheesecake from browning in the oven.
- Bake for 40 minutes, or until the sides of the brownies have set, but the centre is still wobbly.
- Allow to cool in the tin. When the brownies have cooled completely, remove from the tin in one piece (this should be easily done by lifting the parchment). Place on a board and cut into squares.
- Store brownies in an airtight container in the fridge for up to three days. These can be made in advance and frozen.
- Enjoy reheated or cold from the fridge.