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Whole Glazed HamWhole Glazed Ham
Whole Glazed Ham
Whole Glazed Ham
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Recipe - SuperValu Online
Whole Glazed Ham
Whole Glazed Ham
Prep Time10 Minutes
Servings8
Cook Time180 Minutes
Ingredients
100 ml Cider
12 - Goodall's Whole Cloves
2 tbsp Irish Mist
4 tbsp SuperValu Honey
3 kg SuperValu Quality Irish Ham Fillet
Directions
  1. Soak the ham first for up to an hour in cold water.
  2. Transfer to a pot, cover with water and bring to the boil.
  3. Allow to simmer for about two hours and turn off the heat, allowing the ham to cool for approximately 30 minutes in the boiled water.
  4. Remove the ham from the cooking liquor and remove the rind.
  5. Score diamond shaped lines into the fat and stud with cloves.
  6. Glaze-Preheat the oven to 180°C/350°F/Gas Mark 4.
  7. Place the Irish Mist in a pan with the honey and cider, then heat gently until dissolved.
  8. Place the clove-studded fillet in a roasting tin and brush all over with the Irish Mist glaze, pouring any remainder around the fillet.
  9. Bake for 25-30 minutes until completely heated through and well glazed, basting occasionally.
  10. Rest the meat for an additional 30 minutes out of the oven before slicing.
  11. Carve into slices and serve immediately.
10 minutes
Prep Time
180 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
100 ml Cider
Stonewell Medium Cider Bottle (500 ml)
Age restricted item
Stonewell Medium Cider Bottle (500 ml)
€4.20€8.40/l
12 - Goodall's Whole Cloves
Goodalls Whole Cloves Glass (32 g)
Goodalls Whole Cloves Glass (32 g)
€3.99€124.69/kg
2 tbsp Irish Mist
Not Available
4 tbsp SuperValu Honey
SuperValu Squeezy Honey (340 g)
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
3 kg SuperValu Quality Irish Ham Fillet
Not Available

Recipe

  1. Soak the ham first for up to an hour in cold water.
  2. Transfer to a pot, cover with water and bring to the boil.
  3. Allow to simmer for about two hours and turn off the heat, allowing the ham to cool for approximately 30 minutes in the boiled water.
  4. Remove the ham from the cooking liquor and remove the rind.
  5. Score diamond shaped lines into the fat and stud with cloves.
  6. Glaze-Preheat the oven to 180°C/350°F/Gas Mark 4.
  7. Place the Irish Mist in a pan with the honey and cider, then heat gently until dissolved.
  8. Place the clove-studded fillet in a roasting tin and brush all over with the Irish Mist glaze, pouring any remainder around the fillet.
  9. Bake for 25-30 minutes until completely heated through and well glazed, basting occasionally.
  10. Rest the meat for an additional 30 minutes out of the oven before slicing.
  11. Carve into slices and serve immediately.