


Whole Glazed Ham
Recipe - SuperValu Online

Whole Glazed Ham
Prep Time10 Minutes
Servings8
Cook Time180 Minutes
Ingredients
100 ml Cider
12 - Goodall's Whole Cloves
2 tbsp Irish Mist
4 tbsp SuperValu Honey
3 kg SuperValu Quality Irish Ham Fillet
Directions
- Soak the ham first for up to an hour in cold water.
- Transfer to a pot, cover with water and bring to the boil.
- Allow to simmer for about two hours and turn off the heat, allowing the ham to cool for approximately 30 minutes in the boiled water.
- Remove the ham from the cooking liquor and remove the rind.
- Score diamond shaped lines into the fat and stud with cloves.
- Glaze-Preheat the oven to 180°C/350°F/Gas Mark 4.
- Place the Irish Mist in a pan with the honey and cider, then heat gently until dissolved.
- Place the clove-studded fillet in a roasting tin and brush all over with the Irish Mist glaze, pouring any remainder around the fillet.
- Bake for 25-30 minutes until completely heated through and well glazed, basting occasionally.
- Rest the meat for an additional 30 minutes out of the oven before slicing.
- Carve into slices and serve immediately.
10 minutes
Prep Time
180 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Age restricted item
Cooney's Irish Cider Bottle (500 ml)€3.20€6.40/l
Goodalls Whole Cloves Glass (32 g)
Only €3.25
€3.25€101.56/kg
Not Available
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
Not Available
Recipe
- Soak the ham first for up to an hour in cold water.
- Transfer to a pot, cover with water and bring to the boil.
- Allow to simmer for about two hours and turn off the heat, allowing the ham to cool for approximately 30 minutes in the boiled water.
- Remove the ham from the cooking liquor and remove the rind.
- Score diamond shaped lines into the fat and stud with cloves.
- Glaze-Preheat the oven to 180°C/350°F/Gas Mark 4.
- Place the Irish Mist in a pan with the honey and cider, then heat gently until dissolved.
- Place the clove-studded fillet in a roasting tin and brush all over with the Irish Mist glaze, pouring any remainder around the fillet.
- Bake for 25-30 minutes until completely heated through and well glazed, basting occasionally.
- Rest the meat for an additional 30 minutes out of the oven before slicing.
- Carve into slices and serve immediately.