Summery Chicken Shawarma Salad

Ingredients

• 1 SuperValu Signature Tastes Whole Irish Rotisserie Chicken
• 1 pot of thick Greek yoghurt
• 3 cloves of garlic
• 20g fresh mint
• 1/2 cucumber, grated (excess juice squeezed out)
• 2 packets of cherry tomatoes
• 2 pointy peppers, roasted
• 1/2 red onion
• 20g fresh coriander
• 20g fresh basil
• Salt
• Pepper
• 2 packets of wholemeal pitta
• 1 pot of hummus
• 35mls of olive oil
• 100g mixed olives

Method

1. Firstly, make the yoghurt dip: In a bowl, mix the yoghurt with grated cucumber, chopped mint, and 2 smashed garlic cloves. Drizzle with olive oil for a fancy touch, and serve in a small dish.
2. Grab a big ol' platter and shred up your cooked chicken.
3. In a separate bowl, toss cherry tomatoes with red onion (thinly sliced or diced), chopped coriander, and basil.
4. Slice in some roasted red peppers and season with salt and pepper. Set aside.
5. Spread hummus on your platter, dot it with olives, and drizzle with olive oil.
6. Now, arrange the shredded chicken, toasted pita bread, and yoghurt dip around the platter. Finally, add the vibrant tomato salad for a "wow factor"!