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Irish Striploin of Beef with Whiskey BBQ Glaze
Kevin Dundon
Kevin Dundon
Recipe - SuperValu Online
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Irish Striploin of Beef with Whiskey BBQ Glaze
Prep Time8 Minutes
Servings2
Cook Time10 Minutes
Ingredients
80 g Butter , melted
3 tbsp Honey
1 tbsp Olive Oil
4 medium Striploin Steak
1 tbsp Tomato Puree
Whiskey
2 tbsp Worcestershire Sauce
1 bunch Cherry Tomatoes , halved
1 medium Lemon , juice only
100 g Salad Leaves
1 medium Shallot , finely sliced
Directions
- Start by making the whiskey glaze; in a small bowl, combine the melted butter, whiskey, honey, tomato purée, smoked paprika and Worcestershire sauce. Stir until smooth and set aside.
- Preheat the barbecue to medium or until the charcoal ashes turn white, oil the barbecue ridges. Brush the steaks with a little oil on both sides and season.
- Add the steaks to the barbecue, do not move for at least 2 minutes or until the edges are caramelised. Turn the steaks over and cook for a further 3 minutes for medium-rare. Brush the steaks with the whiskey glaze and continue to cook a further 2-3 minutes. Baste the steaks with the glaze to coat, remove from the barbecue and leave rest for a minute. Place the salad leaves in a bowl with the cherry tomatoes and sliced shallot. Add a good squeeze of lemon juice and some olive oil. Toss to combine.
- Carve each steak and top with a spoon of extra whiskey glaze. Serve with the salad.
8 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
SuperValu Irish Creamery Butter (454 g)
€3.39€7.47/kg
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
SuperValu Olive Oil (500 ml)
€3.69€7.38/l
SuperValu Signature Tastes Hereford Beef Irish Striploin Steak (450 g)
€11.00€24.44/kg
Roma Tomato Puree Tubes (140 g)
€2.00€14.29/kg
Not Available
Lea & Perrins Worcester Sauce (150 ml)
€2.49€16.60/l
SuperValu Signature Tastes Piccolo Cherry Vine Tomatoes (250 g)
€2.89€11.56/kg
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
SuperValu Baby Leaf Salad (100 g)
€1.59€15.90/kg
SuperValu Signature Tastes Banana Shallots (350 g)
€1.49€4.26/kg
Directions
- Start by making the whiskey glaze; in a small bowl, combine the melted butter, whiskey, honey, tomato purée, smoked paprika and Worcestershire sauce. Stir until smooth and set aside.
- Preheat the barbecue to medium or until the charcoal ashes turn white, oil the barbecue ridges. Brush the steaks with a little oil on both sides and season.
- Add the steaks to the barbecue, do not move for at least 2 minutes or until the edges are caramelised. Turn the steaks over and cook for a further 3 minutes for medium-rare. Brush the steaks with the whiskey glaze and continue to cook a further 2-3 minutes. Baste the steaks with the glaze to coat, remove from the barbecue and leave rest for a minute. Place the salad leaves in a bowl with the cherry tomatoes and sliced shallot. Add a good squeeze of lemon juice and some olive oil. Toss to combine.
- Carve each steak and top with a spoon of extra whiskey glaze. Serve with the salad.