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Sticky Date Pudding with Vanilla Ice CreamSticky Date Pudding with Vanilla Ice Cream
Sticky Date Pudding with Vanilla Ice Cream
Sticky Date Pudding with Vanilla Ice Cream
This sticky date pudding is rich, moist, and bursting with caramel flavor, perfectly paired with creamy vanilla ice cream for an indulgent dessert experience.
Orla Mc Andrews
Orla Mc Andrews
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Recipe - SuperValu Online
A rich and moist sticky date pudding topped with a scoop of vanilla ice cream, served on a white plate and drizzled with caramel sauce.
Sticky Date Pudding with Vanilla Ice Cream
Prep Time20 Minutes
Servings2
Cook Time45 Minutes
Ingredients
200g Medjool Pitted dates
200ml Boiling water
1 tsp Bread soda
75g Butter
2 tbsp Treacle
50g Brown muscovado sugar
2 Medium eggs
150g Self-raising flour
1 tsp Baking powder
1 jar Salted Caramel
SuperValu Vanilla Ice Cream to serve
Directions

By Orla Mc Andrews

Ingredients

  • 200g Pitted dates
  • 200ml Boiling water
  • 1 tsp Bread soda
  • 75g Butter
  • 2 tbsp Treacle
  • 50g Brown muscovado sugar
  • 2 Medium eggs
  • 150g Self-raising flour
  • 1 tsp Baking powder
  • 1 jar Salted Caramel
  • SuperValu Vanilla Ice Cream to serve

Method

  1. Place the dates in a bowl and pour over the boiling water. Add in the bread soda and set aside for 15 minutes.
  2. Meanwhile, beat the treacle and butter for 4–5 minutes.
  3. Add in the brown sugar and beat for another 3–4 minutes.
  4. Beat in each egg one by one until combined.
  5. Add in the flour and baking powder.
  6. Blitz up the dates and water and add this into the mixing bowl.
  7. Mix gently for 2 minutes or until a batter has formed.
  8. Pour this into a pre-buttered ovenproof dish and bake at 180°C for 45 minutes or until a skewer comes out clean.
  9. Pierce the cake with a skewer several times and pour over the Salted Caramel.
  10. Enjoy with a dollop of SuperValu vanilla ice cream.
20 minutes
Prep Time
45 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
200g Medjool Pitted dates
Signature Tastes Organic Medjool Dates (150 g)
Signature Tastes Organic Medjool Dates (150 g)
€4.99€33.27/kg
200ml Boiling water
Not Available
1 tsp Bread soda
Gem Bread Soda Tub (500 g)
Gem Bread Soda Tub (500 g)
€1.99€3.98/kg
75g Butter
SuperValu Irish Creamery Butter (227 g)
SuperValu Irish Creamery Butter (227 g)
€2.29€10.09/kg
2 tbsp Treacle
Tate & Lyle's Black Treacle (454 g)
Tate & Lyle's Black Treacle (454 g)
€1.89€4.16/kg
50g Brown muscovado sugar
Gem Dark Muscovado Sugar (500 g)
Gem Dark Muscovado Sugar (500 g)
€2.85€5.70/kg
2 Medium eggs
SuperValu Free Range Medium Eggs (6 Piece)
SuperValu Free Range Medium Eggs (6 Piece)
€1.95€0.33 each
150g Self-raising flour
SuperValu Self Raising Flour (2 kg)
SuperValu Self Raising Flour (2 kg)
€2.55€1.28/kg
1 tsp Baking powder
Dr. Oetker Baking Powder (170 g)
Dr. Oetker Baking Powder (170 g)
€2.05€12.06/kg
1 jar Salted Caramel
SuperValu Signature Tastes Salted Caramel Sauce (260 g)
SuperValu Signature Tastes Salted Caramel Sauce (260 g)
€2.99€11.50/kg
SuperValu Vanilla Ice Cream to serve
SuperValu Vanilla Ice Cream (1 L)
SuperValu Vanilla Ice Cream (1 L)
€1.99€1.99/l

Recipe

By Orla Mc Andrews

Ingredients

  • 200g Pitted dates
  • 200ml Boiling water
  • 1 tsp Bread soda
  • 75g Butter
  • 2 tbsp Treacle
  • 50g Brown muscovado sugar
  • 2 Medium eggs
  • 150g Self-raising flour
  • 1 tsp Baking powder
  • 1 jar Salted Caramel
  • SuperValu Vanilla Ice Cream to serve

Method

  1. Place the dates in a bowl and pour over the boiling water. Add in the bread soda and set aside for 15 minutes.
  2. Meanwhile, beat the treacle and butter for 4–5 minutes.
  3. Add in the brown sugar and beat for another 3–4 minutes.
  4. Beat in each egg one by one until combined.
  5. Add in the flour and baking powder.
  6. Blitz up the dates and water and add this into the mixing bowl.
  7. Mix gently for 2 minutes or until a batter has formed.
  8. Pour this into a pre-buttered ovenproof dish and bake at 180°C for 45 minutes or until a skewer comes out clean.
  9. Pierce the cake with a skewer several times and pour over the Salted Caramel.
  10. Enjoy with a dollop of SuperValu vanilla ice cream.