Spicy Chilli & Prawn Spaghetti
Recipe - SuperValu Online
Spicy Chilli & Prawn Spaghetti
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
Ingredients
1 tsp Chilli Flakes
3 cloves Garlic minced
3 tbsp Olive Oil
1 pack Prawns
Salt
Black Pepper
1 tsp Smoked Paprika
250 g Spaghetti or linguine
75 ml White Wine
1 - Parmesan Cheese grated
1 - Sourdough Bread crusty bread
Directions
- Heat olive oil in a large skillet over medium-high heat. Add garlic and chili flakes and cook, stirring, for about a minute, or until fragrant.
- Add prawns, paprika, and wine and season with salt and pepper. Cook, tossing, for about 3 - 4 minutes, or until prawns are pink and cooked through.
- Add cooked pasta and toss to combine. Then, add a handful of fresh rocket and toss until slightly wilted. Adjust seasoning if needed.
- Transfer to a large platter or individual plates. Sprinkle with parmesan cheese and serve with crusty bread.
Chef Tips:
- You can adjust the amount of garlic and chili flakes to suit your taste.
- You can also use frozen prawns, but make sure to thaw them completely before cooking.
- If you like, you can add some fresh parsley or basil for extra freshness.
10 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Funky Soul Chilli Flakes (26 g)
€0.75€28.85/kg
SuperValu Loose Garlic (1 Piece)
€0.49
SuperValu Extra Virgin Olive Oil (250 ml)
€2.99€11.96/l
SuperValu King Frozen Prawns (200 g)
€2.79€13.95/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
Funky Soul Smoked Paprika (39 g)
€0.89€2.28/kg
SuperValu Fresh Italian Spaghetti (400 g)
€1.30€3.25/kg
Blossom Hill Crisp And Fruity White (75 cl)
Only €9.50
€9.50€9.50/75cl
SuperValu Grated Parmigiano Reggiano Cheese (70 g)
€1.50€21.43/kg
Brennans Bakehouse Sourdough (400 g)
€2.75€6,875.00/kg
Directions
- Heat olive oil in a large skillet over medium-high heat. Add garlic and chili flakes and cook, stirring, for about a minute, or until fragrant.
- Add prawns, paprika, and wine and season with salt and pepper. Cook, tossing, for about 3 - 4 minutes, or until prawns are pink and cooked through.
- Add cooked pasta and toss to combine. Then, add a handful of fresh rocket and toss until slightly wilted. Adjust seasoning if needed.
- Transfer to a large platter or individual plates. Sprinkle with parmesan cheese and serve with crusty bread.
Chef Tips:
- You can adjust the amount of garlic and chili flakes to suit your taste.
- You can also use frozen prawns, but make sure to thaw them completely before cooking.
- If you like, you can add some fresh parsley or basil for extra freshness.