Spicy Chilli & Prawn Spaghetti

Ingredients

• 1tsp Chilli flakes
• 3 cloves Garlic minced
• 3tbsp Olive oil
• 1 pack Prawns
• Salt
• Black pepper
• 1tsp Smoked paprika
• 250g Spaghetti or linguine
• 75 ml White wine
• 1 - Parmesan cheese grated
• 1 - Sourdough bread crusty bread

Method

1. Heat olive oil in a large skillet over medium-high heat. Add garlic and chili flakes and cook, stirring, for about a minute, or until fragrant.
2. Add prawns, paprika, and wine and season with salt and pepper. Cook, tossing, for about 3 - 4 minutes, or until prawns are pink and cooked through.
3. Add cooked pasta and toss to combine. Then, add a handful of fresh rocket and toss until slightly wilted. Adjust seasoning if needed.
4. Transfer to a large platter or individual plates. Sprinkle with parmesan cheese and serve with crusty bread.

Chef Tips:

• You can adjust the amount of garlic and chili flakes to suit your taste.
• You can also use frozen prawns, but make sure to thaw them completely before cooking.
• If you like, you can add some fresh parsley or basil for extra freshness.