Ultimate Satay - Storefront EN

Ultimate Satay

A quick and easy must-have, this sauce is delicious in little Vietnamese rice paper rolls with torn chicken or fried tofu. I make mine using tamari to make it mega gluten free. Pop carrots and celery into zip lock bags and bring some sauce in a small container for an ideal beach snack!

Jess Murphy

Recipe - SuperValu Online

Ultimate Satay

Prep Time20 Minutes

Servings4

Cook Time20 Minutes

Ingredients

2 whole limes

1 tsp of maple syrup or honey

3 tsp of tamari sauce

3 tsp of sriracha

10g fresh ginger

3 tsp of fish sauce (leave out if vegetarian)

1 tin of coconut milk (use light if you prefer)

1 tsp of ground coriander

3 heaped tbsp of SuperValu Peanut Butter

Directions

Heat coconut milk in a saucepan over medium heat. Don't let it boil!
Whisk in peanut butter, soy sauce, honey, sriracha, ginger, and garlic until smooth. If the sauce is too thick, add a little hot water to thin it out (don't worry, it won't affect the taste).
Remove from heat and stir in lime juice. Allow to cool completely and store in a sealed container in the fridge.

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 whole limes

SuperValu Limes (3 Piece)

Add SuperValu Limes (3 Piece) to Favourites.Add SuperValu Limes (3 Piece) to Favourites.

€0.89€0.30 each

1 tsp of maple syrup or honey

SuperValu Honey Liquid Jar (375 g)

Add SuperValu Honey Liquid Jar (375 g) to Favourites.Add SuperValu Honey Liquid Jar (375 g) to Favourites.

€1.64€4.37/kg

3 tsp of tamari sauce

Kikkoman Tamari Gluten Free Soy Sauce (250 ml)

Only €2.50

Add Kikkoman Tamari Gluten Free Soy Sauce (250 ml) to Favourites.Add Kikkoman Tamari Gluten Free Soy Sauce (250 ml) to Favourites.

€2.50 was €3.49€10.00/l was €13.96/l

was €13.96/l

3 tsp of sriracha

Thai Gold Sriracha Hot Chilli Sauce (180 ml)

Add Thai Gold Sriracha Hot Chilli Sauce (180 ml) to Favourites.Add Thai Gold Sriracha Hot Chilli Sauce (180 ml) to Favourites.

€1.99€11.06/l

10g fresh ginger

SuperValu Loose Ginger (1 kg)

Add SuperValu Loose Ginger (1 kg) to Favourites.Add SuperValu Loose Ginger (1 kg) to Favourites.

€5.59/kg€5.59/kg

3 tsp of fish sauce (leave out if vegetarian)

Blue Dragon Fish Sauce (150 ml)

Add Blue Dragon Fish Sauce (150 ml) to Favourites.Add Blue Dragon Fish Sauce (150 ml) to Favourites.

€2.60€17.33/l

1 tin of coconut milk (use light if you prefer)

Thai Gold Organic Thai Coconut Milk (160 ml)

Add Thai Gold Organic Thai Coconut Milk (160 ml) to Favourites.Add Thai Gold Organic Thai Coconut Milk (160 ml) to Favourites.

€1.29€8.06/l

1 tsp of ground coriander

Funky Soul Ground Coriander (32 g)

Add Funky Soul Ground Coriander (32 g) to Favourites.Add Funky Soul Ground Coriander (32 g) to Favourites.

€0.99€30.94/kg

3 heaped tbsp of SuperValu Peanut Butter

SuperValu Smooth Peanut Butter (340 g)

Add SuperValu Smooth Peanut Butter (340 g) to Favourites.Add SuperValu Smooth Peanut Butter (340 g) to Favourites.

€2.30€6.76/kg

Recipe

Heat coconut milk in a saucepan over medium heat. Don't let it boil!
Whisk in peanut butter, soy sauce, honey, sriracha, ginger, and garlic until smooth. If the sauce is too thick, add a little hot water to thin it out (don't worry, it won't affect the taste).
Remove from heat and stir in lime juice. Allow to cool completely and store in a sealed container in the fridge.