Ultimate Satay
A quick and easy must-have, this sauce is delicious in little Vietnamese rice paper rolls with torn chicken or fried tofu. I make mine using tamari to make it mega gluten free. Pop carrots and celery into zip lock bags and bring some sauce in a small container for an ideal beach snack!
Jess Murphy
Jess Murphy
Recipe - SuperValu Online
Ultimate Satay
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 whole limes
1 tsp of maple syrup or honey
3 tsp of tamari sauce
3 tsp of sriracha
10g fresh ginger
3 tsp of fish sauce (leave out if vegetarian)
1 tin of coconut milk (use light if you prefer)
1 tsp of ground coriander
3 heaped tbsp of SuperValu Peanut Butter
Directions
Ingredients
- 2 whole limes
- 1 tsp of maple syrup or honey
- 3 tsp of tamari sauce
- 3 tsp of sriracha
- 10g fresh ginger
- 3 tsp of fish sauce (leave out if vegetarian)
- 1 tin of coconut milk (use light if you prefer)
- 1 tsp of ground coriander
- 3 heaped tbsp of SuperValu Peanut Butter
Method
- Heat coconut milk in a saucepan over medium heat. Don't let it boil!
- Whisk in peanut butter, soy sauce, honey, sriracha, ginger, and garlic until smooth. If the sauce is too thick, add a little hot water to thin it out (don't worry, it won't affect the taste).
- Remove from heat and stir in lime juice. Allow to cool completely and store in a sealed container in the fridge.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Recipe
Ingredients
- 2 whole limes
- 1 tsp of maple syrup or honey
- 3 tsp of tamari sauce
- 3 tsp of sriracha
- 10g fresh ginger
- 3 tsp of fish sauce (leave out if vegetarian)
- 1 tin of coconut milk (use light if you prefer)
- 1 tsp of ground coriander
- 3 heaped tbsp of SuperValu Peanut Butter
Method
- Heat coconut milk in a saucepan over medium heat. Don't let it boil!
- Whisk in peanut butter, soy sauce, honey, sriracha, ginger, and garlic until smooth. If the sauce is too thick, add a little hot water to thin it out (don't worry, it won't affect the taste).
- Remove from heat and stir in lime juice. Allow to cool completely and store in a sealed container in the fridge.
