Halloween Rocky road

Ingredients

• 150g Butter
• 100g Digestive Biscuits, broken into small pieces
• 4 tbsp Golden Syrup
• 200g Malteasers
• 450g Milk Chocolate
• 1 handfull Sweets to decorate
• 100g Mini marshmallows

Method

1. Melt the butter, chocolate and golden syrup in a bain-marie (or in the microwave in short 30 second intervals).
2. When it’s all melted, take off the heat and add the maltesers, digestives and marshmallows. Mix until well combined.
3. Pour the mixture into a lined 8-inch baking tray and press the mixture down firmly. Decorate with your favourite spooky Halloween jellies and treats.
4. Store in the fridge for 3 hours or overnight. When ready remove from the tin and slice into even pieces.
5. Tip: Can be stored in an airtight container for up to 2 weeks in the fridge