Halloween Rocky road
Lili Forberg
Lili Forberg
Recipe - SuperValu Online
Halloween Rocky road
Prep Time10 Minutes
Servings12
0Ingredients
150 g Butter
100 g Digestive Biscuits , broken into small pieces
4 tbsp Golden Syrup
200 g Malteasers
450 g Milk Chocolate
1 handfull Sweets to decorate
100 g mini marshmallows
Directions
- Melt the butter, chocolate and golden syrup in a bain-marie (or in the microwave in short 30 second intervals).
- When it’s all melted, take off the heat and add the maltesers, digestives and marshmallows. Mix until well combined.
- Pour the mixture into a lined 8-inch baking tray and press the mixture down firmly. Decorate with your favourite spooky Halloween jellies and treats.
- Store in the fridge for 3 hours or overnight. When ready remove from the tin and slice into even pieces.
- Tip: Can be stored in an airtight container for up to 2 weeks in the fridge
10 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
SuperValu Irish Unsalted Butter (227 g)
€2.09€9.21/kg
SuperValu Digestives Biscuits (400 g)
€0.80€2.00/kg
Not Available
Maltesers Chocolate Pouch (102 g)
Only €3
€3.00€29.41/kg
Cadbury Dairy Milk Milk Chocolate Family Bar (180 g)
€3.90€21.67/kg
Haribo Tangfastics Multipack (160 g)
Only €2
€2.00€12.50/kg
SuperValu Mini Marshmallows Pink And White (100 g)
€1.00€10.00/kg
Directions
- Melt the butter, chocolate and golden syrup in a bain-marie (or in the microwave in short 30 second intervals).
- When it’s all melted, take off the heat and add the maltesers, digestives and marshmallows. Mix until well combined.
- Pour the mixture into a lined 8-inch baking tray and press the mixture down firmly. Decorate with your favourite spooky Halloween jellies and treats.
- Store in the fridge for 3 hours or overnight. When ready remove from the tin and slice into even pieces.
- Tip: Can be stored in an airtight container for up to 2 weeks in the fridge