SuperValu Recipe Ideas | Quick and Easy Recipes

Halloween Pumpkin, Feta and Sage Pie

This delicious pumpkin pie is perfect for Halloween time.

Recipe - SuperValu Online

Halloween Pumpkin, Feta and Sage Pie

Prep Time10 Minutes

Servings6

Cook Time30 Minutes

Ingredients

1 pinch Black Pepper

1 - Fresh Egg lightly beaten

2 cloves Garlic crushed

2 tbsp Olive Oil

1 large Onion diced

1 pack Puff Pastry Sheets ready-rolled sheets, thawed

1 pinch Salt

200 g SuperValu Feta Cheese

1 handfull SuperValu Fresh Sage leaves, torn

1 - SuperValu Pumpkin peeled and cut into bite-sized pieces

50 ml Vegetable Stock

Directions

Preheat the oven to 200oC/gas mark 6.
Place the pumpkin, onion and garlic in a baking dish (one that you can also put on the hob later). Drizzle with the olive oil, scatter over the torn sage leaves, season with a pinch of salt and pepper and toss to coat, then roast in the oven for 20 minutes, until the vegetables are tender.
Remove the dish from the oven. Crumble in the feta cheese and pour in the vegetable stock, then place on a medium heat on the hob for 5 minutes, until the cheese melts and the sauce thickens.
Transfer the pumpkin mixture to a large pie dish and top with a sheet of puff pastry. Press the edges along the rim of the dish and brush with the beaten egg. Place back in the oven until the pastry is golden brown.

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 pinch Black Pepper

Funky Soul Ground Black Pepper (41 g)

Add Funky Soul Ground Black Pepper (41 g) to Favourites.Add Funky Soul Ground Black Pepper (41 g) to Favourites.

€0.89€21.71/kg

1 - Fresh Egg lightly beaten

SuperValu Free Range Large Eggs (6 Piece)

Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.

€2.25€0.38 each

2 cloves Garlic crushed

SuperValu Loose Garlic (1 Piece)

Add SuperValu Loose Garlic (1 Piece) to Favourites.Add SuperValu Loose Garlic (1 Piece) to Favourites.

€0.49

2 tbsp Olive Oil

SuperValu Extra Virgin Olive Oil (250 ml)

Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.

€2.99€11.96/l

1 large Onion diced

Supervalu Onions Net (750 g)

Add Supervalu Onions Net (750 g) to Favourites.Add Supervalu Onions Net (750 g) to Favourites.

€0.99€1.32/kg

1 pack Puff Pastry Sheets ready-rolled sheets, thawed

Jus Roll Pastry Blocks Puff (500 g)

Add Jus Roll Pastry Blocks Puff (500 g) to Favourites.Add Jus Roll Pastry Blocks Puff (500 g) to Favourites.

€4.25

1 pinch Salt

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.50€0.67/kg

200 g SuperValu Feta Cheese

SuperValu Greek Feta Cheese (200 g)

Add SuperValu Greek Feta Cheese (200 g) to Favourites.Add SuperValu Greek Feta Cheese (200 g) to Favourites.

€1.39€6.95/kg

1 handfull SuperValu Fresh Sage leaves, torn

Schwartz Sage Jar (10 g)

Add Schwartz Sage Jar (10 g) to Favourites.Add Schwartz Sage Jar (10 g) to Favourites.

€2.50€41.67/kg

1 - SuperValu Pumpkin peeled and cut into bite-sized pieces

Not Available

50 ml Vegetable Stock

Knorr Vegetable Stock Cubes 8 Pack (80 g)

2 for €3

Add Knorr Vegetable Stock Cubes 8 Pack (80 g) to Favourites.Add Knorr Vegetable Stock Cubes 8 Pack (80 g) to Favourites.

€3.09€38.63/kg

Directions

Preheat the oven to 200oC/gas mark 6.
Place the pumpkin, onion and garlic in a baking dish (one that you can also put on the hob later). Drizzle with the olive oil, scatter over the torn sage leaves, season with a pinch of salt and pepper and toss to coat, then roast in the oven for 20 minutes, until the vegetables are tender.
Remove the dish from the oven. Crumble in the feta cheese and pour in the vegetable stock, then place on a medium heat on the hob for 5 minutes, until the cheese melts and the sauce thickens.
Transfer the pumpkin mixture to a large pie dish and top with a sheet of puff pastry. Press the edges along the rim of the dish and brush with the beaten egg. Place back in the oven until the pastry is golden brown.