SuperValu Recipe Ideas | Quick and Easy Recipes

Crispy Prawns with Quinoa & Basil Pesto

Recipe - SuperValu Online

Crispy Prawns with Quinoa & Basil Pesto

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

Black Pepper

12 - Cherry Tomatoes

2 cloves Garlic chopped

0.5 - Lemon juice only

2 tbsp Olive Oil

300 g Quinoa rinsed

1 - Red Chilli chopped

Salt

1 - Shallots chopped

100 g SuperValu Basil Pesto

1 handfull SuperValu Fresh Basil

20 - SuperValu King Prawns raw

Directions

Place the prawns in a bowl with the garlic, shallot, red chilli and olive oil. Stir well, cover with cling film and marinate for 10 minutes.
Meanwhile, bring a large pan of salted water to the boil. Pour the quinoa into the pan and cook for 10 to 12 minutes or as per the packet instructions. Drain the quinoa well and place it in a bowl. Pour in the pesto, then mix well with a fork and set aside.
Heat a large sauté pan over a high heat and add the marinated prawns. Sauté for 3 minutes, stirring regularly. Season with salt and pepper and a squeeze of lemon juice.
Divide the quinoa between four dishes and top with the warm prawns, a few fresh basil leaves and the cherry tomatoes.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

Black Pepper

Saxa Pepper Black Ground (25 g)

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€1.40€56.00/kg

12 - Cherry Tomatoes

SuperValu Cherry Tomatoes (250 g)

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€1.09€4.36/kg

2 cloves Garlic chopped

SuperValu Loose Garlic (1 Piece)

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€0.49

0.5 - Lemon juice only

SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)

Add SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece) to Favourites.Add SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece) to Favourites.

€1.45€0.48 each

2 tbsp Olive Oil

SuperValu Olive Oil (1 L)

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€5.49€5.49/l

300 g Quinoa rinsed

SuperValu Goodness Quinoa (300 g)

Add SuperValu Goodness Quinoa (300 g) to Favourites.Add SuperValu Goodness Quinoa (300 g) to Favourites.

€1.79€5.97/kg

1 - Red Chilli chopped

SuperValu Chilli Selection (65 g)

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€0.79€12.15/kg

Salt

SuperValu Table Salt (750 g)

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€0.50€0.67/kg

1 - Shallots chopped

SuperValu Signature Tastes Banana Shallots (350 g)

Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.

€1.49€4.26/kg

100 g SuperValu Basil Pesto

Donnybrook Fair Red Genovese Basil Pesto (135 g)

Add Donnybrook Fair Red Genovese Basil Pesto (135 g) to Favourites.Add Donnybrook Fair Red Genovese Basil Pesto (135 g) to Favourites.

€4.00€29.63/kg

1 handfull SuperValu Fresh Basil

SuperValu Fresh Basil (20 g)

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€1.19€59.50/kg

20 - SuperValu King Prawns raw

SuperValu Raw King Prawns (160 g)

Add SuperValu Raw King Prawns (160 g) to Favourites.Add SuperValu Raw King Prawns (160 g) to Favourites.

€3.99€24.94/kg

Recipe

Place the prawns in a bowl with the garlic, shallot, red chilli and olive oil. Stir well, cover with cling film and marinate for 10 minutes.
Meanwhile, bring a large pan of salted water to the boil. Pour the quinoa into the pan and cook for 10 to 12 minutes or as per the packet instructions. Drain the quinoa well and place it in a bowl. Pour in the pesto, then mix well with a fork and set aside.
Heat a large sauté pan over a high heat and add the marinated prawns. Sauté for 3 minutes, stirring regularly. Season with salt and pepper and a squeeze of lemon juice.
Divide the quinoa between four dishes and top with the warm prawns, a few fresh basil leaves and the cherry tomatoes.