Sarah's Pizza Parcels

A super lunchbox filler the kids will love!

Sarah Butler

Recipe - SuperValu Online

Servings4

Ingredients

1 tsp Balsamic Vinegar

100 g Cherry Tomatoes

1 - Egg beaten

4 - Fresh Basil

2 cloves Garlic

60 g Grated Cheese

2 tbsp Olive Oil

Salt

Black Pepper

1 sheet Shortcrust Pastry

1 tbsp Tomato Puree

Directions

Preheat oven to 200C, 180C fan, Gas 6
To make the homemade tomato sauce, place the tomatoes, garlic, balsamic vinegar, olive oil and a little salt and pepper into a small ovenproof dish.
Bake for 15 minutes or until the tomatoes have softened.
Place the tomato and garlic mixture into a deep jug with the tomato puree and basil leaves and blend until smooth.
Use a scone cutter to cut 8 circles out of the pastry sheet.
Spoon a little of the tomato mixture into the centre of each pastry circle.
Sprinkle a little cheese on top.
Fold over to form a semi-circle and pinch the edges together to seal.
Pierce with a fork and brush with a little egg wash.
Place on a baking tray and bake for 14 minutes.
Cool on a raised wire rack.
Tip: Try this recipe with puff pastry for an equally delicious twist!

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Recipe

Preheat oven to 200C, 180C fan, Gas 6
To make the homemade tomato sauce, place the tomatoes, garlic, balsamic vinegar, olive oil and a little salt and pepper into a small ovenproof dish.
Bake for 15 minutes or until the tomatoes have softened.
Place the tomato and garlic mixture into a deep jug with the tomato puree and basil leaves and blend until smooth.
Use a scone cutter to cut 8 circles out of the pastry sheet.
Spoon a little of the tomato mixture into the centre of each pastry circle.
Sprinkle a little cheese on top.
Fold over to form a semi-circle and pinch the edges together to seal.
Pierce with a fork and brush with a little egg wash.
Place on a baking tray and bake for 14 minutes.
Cool on a raised wire rack.
Tip: Try this recipe with puff pastry for an equally delicious twist!