Patatas Bravas

Ingredients

For the Sauce

• 3 tbsp olive oil
• 3 shallots, chopped finely
• 2 cloves garlic, chopped
• 1 can tomatoes
• 1 tbs tomato puree
• 2 tsp sweet paprika
• Pinch of chili powder
• Salt and pepper to taste

For the Cubed Potatoes

• 5 potatoes, peeled and diced into cubes
• Olive oil
• Salt & Pepper to taste

Method

1. Lay the potatoes on a baking tray lined with parchment paper, drizzle with olive oil, and roast in a preheated oven for 30 minutes at 200°C until crispy.
2. For the sauce:
   1. Heat the olive oil in a pan, add the shallots, and sauté for 5 minutes on medium heat until soft.
   2. Add the garlic, chopped tomatoes, spices, a pinch of salt and pepper.
   3. Bring to a simmer and cook for 10 minutes until the sauce thickens.
3. To plate:
   1. Spoon the sauce into the bottom of a bowl.
   2. Place the crispy potatoes on top and finish with a crack of black pepper.