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Mushroom Medley Mini Frittata BitesMushroom Medley Mini Frittata Bites
Mushroom Medley Mini Frittata Bites
Mushroom Medley Mini Frittata Bites
Mini Frittata Bites that are perfect for a party.
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Recipe - SuperValu Online
Mushroom medley mini frittata bites
Mushroom Medley Mini Frittata Bites
Prep Time10 Minutes
Servings14
Cook Time40 Minutes
Ingredients
100g Creme fraiche
6 Medium eggs
1 Clove garlic crushed
2tbsp Olive oil
50g Parmesan cheese finely grated
Pepper
Salt
160g Signature Tastes Irish mushroom medley roughly chopped
2tbsp SuperValu cream
2 Sprigs SuperValu fresh thyme to garnish
Directions
  1. Preheat the oven to 180°C/gas mark 4. Grease a non-stick mini bun tin with 24 holes.
  2. Heat the olive oil in a frying pan set over a medium heat. Add the mushrooms and garlic and fry for 5 minutes, until softened. Divide the mixture in half, then divide one half between the holes of the bun tin. Set the remaining half aside for the second batch.
  3. Mix the crème fraîche and Parmesan together and place in the fridge until ready to serve.
  4. Using a fork, beat the eggs and cream in a jug and season with salt and pepper. Pour half of the egg mix on top of the mushroom mix in the bun tin holes. Set the remaining half aside for the second batch.
  5. Bake in the oven for 10 to 12 minutes, until golden and just firm in the centre. Cool for 5 minutes, then remove from the tin. Repeat with the rest of the mushroom and egg mixture to make the second batch.
  6. Serve topped with a small dollop of the Parmesan crème and garnish with thyme sprigs.
10 minutes
Prep Time
40 minutes
Cook Time
14
Servings

Shop Ingredients

Makes 14 servings
100g Creme fraiche
SuperValu Crème Fraîche (200 ml)
SuperValu Crème Fraîche (200 ml)
€0.99€4.95/l
6 Medium eggs
Daily Basics Mixed Weight Eggs (12 Piece)
Daily Basics Mixed Weight Eggs (12 Piece)
€2.29€0.19 each
1 Clove garlic crushed
SuperValu Loose Garlic (1 Piece)
SuperValu Loose Garlic (1 Piece)
€0.49
2tbsp Olive oil
SuperValu Olive Oil (500 ml)
SuperValu Olive Oil (500 ml)
€4.29€8.58/l
50g Parmesan cheese finely grated
SuperValu Parmesan Cheese Shavings (100 g)
SuperValu Parmesan Cheese Shavings (100 g)
€2.39€23.90/kg
Pepper
Funky Soul Ground Black Pepper (41 g)
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
Salt
SuperValu Table Salt (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
160g Signature Tastes Irish mushroom medley roughly chopped
SuperValu Signature Tastes Irish Mushroom Medley (160 g)
SuperValu Signature Tastes Irish Mushroom Medley (160 g)
€2.99€18.69/kg
2tbsp SuperValu cream
SuperValu Fresh Cream (500 ml)
SuperValu Fresh Cream (500 ml)
€2.59€5.18/l
2 Sprigs SuperValu fresh thyme to garnish
SuperValu Fresh Thyme (20 g)
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg

Recipe

  1. Preheat the oven to 180°C/gas mark 4. Grease a non-stick mini bun tin with 24 holes.
  2. Heat the olive oil in a frying pan set over a medium heat. Add the mushrooms and garlic and fry for 5 minutes, until softened. Divide the mixture in half, then divide one half between the holes of the bun tin. Set the remaining half aside for the second batch.
  3. Mix the crème fraîche and Parmesan together and place in the fridge until ready to serve.
  4. Using a fork, beat the eggs and cream in a jug and season with salt and pepper. Pour half of the egg mix on top of the mushroom mix in the bun tin holes. Set the remaining half aside for the second batch.
  5. Bake in the oven for 10 to 12 minutes, until golden and just firm in the centre. Cool for 5 minutes, then remove from the tin. Repeat with the rest of the mushroom and egg mixture to make the second batch.
  6. Serve topped with a small dollop of the Parmesan crème and garnish with thyme sprigs.