Halloween Meatball Spiders
These spooky meatballs are quick to prepare and kids will love them.
Recipe - SuperValu Online
Halloween Meatball Spiders
Prep Time10 Minutes
Servings12
Cook Time15 Minutes
Ingredients
1 pinch Black Pepper
1 medium Fresh Egg lightly beaten
3 - Green Pepper sliced into very thin strips
1 tbsp Mayonnaise for decorating
1 tbsp Paprika
24 - Peas
1 pinch Salt
50 g SuperValu Fresh Breadcrumbs
3 tbsp SuperValu Oil
500 g lean minced beef
Directions
- *This recipe makes 12 meatballs.
- Place the minced beef, breadcrumbs, egg, paprika and a pinch of salt and pepper in a bowl and mix together until well combined. Divide into 12 balls.
- Warm the oil in a pan set over a medium heat. Add the meatballs and cook for 6 minutes on each side, until cooked through.
- Using a toothpick, make 8 holes in each meatball (4 on each side). Put a pepper strip into each hole to look like a spider leg. For the eyes, dab on two dots of mayonnaise and stick on two peas.
10 minutes
Prep Time
15 minutes
Cook Time
12
Servings
Recipe
- *This recipe makes 12 meatballs.
- Place the minced beef, breadcrumbs, egg, paprika and a pinch of salt and pepper in a bowl and mix together until well combined. Divide into 12 balls.
- Warm the oil in a pan set over a medium heat. Add the meatballs and cook for 6 minutes on each side, until cooked through.
- Using a toothpick, make 8 holes in each meatball (4 on each side). Put a pepper strip into each hole to look like a spider leg. For the eyes, dab on two dots of mayonnaise and stick on two peas.
