SuperValu Recipe Ideas | Quick and Easy Recipes

Halloween Meatball Spiders

These spooky meatballs are quick to prepare and kids will love them.

Recipe - SuperValu Online

Halloween Meatball Spiders

Prep Time10 Minutes

Servings12

Cook Time15 Minutes

Ingredients

1 pinch Black Pepper

1 medium Fresh Egg lightly beaten

3 - Green Pepper sliced into very thin strips

1 tbsp Mayonnaise for decorating

1 tbsp Paprika

24 - Peas

1 pinch Salt

50 g SuperValu Fresh Breadcrumbs

3 tbsp SuperValu Oil

500 g lean minced beef

Directions

*This recipe makes 12 meatballs.
Place the minced beef, breadcrumbs, egg, paprika and a pinch of salt and pepper in a bowl and mix together until well combined. Divide into 12 balls.
Warm the oil in a pan set over a medium heat. Add the meatballs and cook for 6 minutes on each side, until cooked through.
Using a toothpick, make 8 holes in each meatball (4 on each side). Put a pepper strip into each hole to look like a spider leg. For the eyes, dab on two dots of mayonnaise and stick on two peas.

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 pinch Black Pepper

Funky Soul Ground Black Pepper (41 g)

Add Funky Soul Ground Black Pepper (41 g) to Favourites.Add Funky Soul Ground Black Pepper (41 g) to Favourites.

€0.89€21.71/kg

1 medium Fresh Egg lightly beaten

SuperValu Free Range Large Eggs (6 Piece)

Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.

€2.25€0.38 each

3 - Green Pepper sliced into very thin strips

Not Available

1 tbsp Mayonnaise for decorating

SuperValu Real Mayonnaise (401 g)

Add SuperValu Real Mayonnaise (401 g) to Favourites.Add SuperValu Real Mayonnaise (401 g) to Favourites.

€0.93€2.32/kg

1 tbsp Paprika

Funky Soul Paprika (39 g)

Add Funky Soul Paprika (39 g) to Favourites.Add Funky Soul Paprika (39 g) to Favourites.

€0.89€22.82/kg

24 - Peas

SuperValu Garden Peas (750 g)

Add SuperValu Garden Peas (750 g) to Favourites.Add SuperValu Garden Peas (750 g) to Favourites.

€0.90€1.20/kg

1 pinch Salt

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.50€0.67/kg

50 g SuperValu Fresh Breadcrumbs

SuperValu Fresh Breadcrumbs (300 g)

Add SuperValu Fresh Breadcrumbs (300 g) to Favourites.Add SuperValu Fresh Breadcrumbs (300 g) to Favourites.

€1.85€6.17/kg

3 tbsp SuperValu Oil

SuperValu Extra Virgin Olive Oil (250 ml)

Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.

€2.99€11.96/l

500 g lean minced beef

SuperValu Fresh Irish Beef Round Steak Mince (454 g)

2 for €6.50

Add SuperValu Fresh Irish Beef Round Steak Mince (454 g) to Favourites.Add SuperValu Fresh Irish Beef Round Steak Mince (454 g) to Favourites.

€3.69€8.13/kg

Directions

*This recipe makes 12 meatballs.
Place the minced beef, breadcrumbs, egg, paprika and a pinch of salt and pepper in a bowl and mix together until well combined. Divide into 12 balls.
Warm the oil in a pan set over a medium heat. Add the meatballs and cook for 6 minutes on each side, until cooked through.
Using a toothpick, make 8 holes in each meatball (4 on each side). Put a pepper strip into each hole to look like a spider leg. For the eyes, dab on two dots of mayonnaise and stick on two peas.