Jameson Hot Apple Toddy

Ingredients

• 35.5ml Jameson Irish Whiskey
• 120ml Hot Apple Juice
• Apple Fan
• Grated nutmeg
• 1 Cinnamon Stick
• 75g Sugar
• 120ml Water

Method

1. Heat the apple juice until simmering in a saucepan.
2. Add Jameson to a heat-proof glass and pour over the hot apple juice.
3. Add cinnamon syrup and stir.
4. Garnish with an apple fan & grated nutmeg.

1. To make the cinnamon syrup:
   1. Combine the sugar, water, and cinnamon stick in a saucepan.
   2. Bring the mixture to a boil, stirring until all the sugar has dissolved.
   3. Carefully remove the cinnamon stick and leave the syrup to cool.