SuperValu Recipe Ideas | Quick and Easy Recipes

Irish root vegetable soup

Really hearty and easy to make while being sweet and substantial too. This soup tastes like a warm belly hug!

Recipe - SuperValu Online

Irish root vegetable soup

Prep Time10 Minutes

Servings6

Cook Time20 Minutes

Ingredients

2 - Bay Leaves

2 - Carrots finely chopped

250 g Celeriac finely chopped

3 cloves Garlic

0.5 tsp Ground Black Pepper

2 - Leeks thinly sliced

0.5 - Lemon juice only

2 tbsp Olive Oil

1 - Onion finely chopped

2 - Potato cut into bite-sized pieces

2 tsp Salt

2 tbsp SuperValu Fresh Parsley finely chopped

3 sprigs SuperValu Fresh Thyme

70 g SuperValu Kale

2 - SuperValu Parsnip cut into bite-sized pieces

2.5 litre Vegetable Stock or water

Directions

Heat the oil in a family-sized pot set on a high heat. Add the carrots, onion, celeriac, salt and pepper and cook on a high heat, stirring regularly, for a couple of minutes. Add the leeks, parsnips, potatoes, garlic, thyme, bay leaves and cook for another few minutes, stirring regularly to prevent anything from sticking to the bottom of the pot.
Remove the tough stems in the centre of the kale and roughly chop the leaves into bite-sized pieces. Add the kale to the pot along with the stock and lemon juice. Bring to the boil, then turn the heat down, cover with a lid and simmer for 5 to 10 minutes, until the vegetables are soft.
Remove the pot from the heat, add the parsley and blend until smooth using a stick blender. If the soup seems a little thick, add a drop of water to reach the desired consistency. Taste and season with more salt and pepper if needed.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 - Bay Leaves

Schwartz Bay Leaves (3 g)

2 for €4.50

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€2.50€833.33/kg

2 - Carrots finely chopped

SuperValu Irish Carrots Loose (1 kg)

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€1.25/kg€1.25/kg

250 g Celeriac finely chopped

SuperValu Loose Celeriac (1 Piece)

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€1.59

3 cloves Garlic

SuperValu Loose Garlic (1 Piece)

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€0.49

0.5 tsp Ground Black Pepper

Saxa Pepper Black Ground (25 g)

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€1.40€56.00/kg

2 - Leeks thinly sliced

SuperValu Leeks (350 g)

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€1.79€5.11/kg

0.5 - Lemon juice only

SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)

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€1.45€0.48 each

2 tbsp Olive Oil

SuperValu Olive Oil (1 L)

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€5.49€5.49/l

1 - Onion finely chopped

Loose Brown Onion (1 kg)

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€2.89/kg€2.89/kg

2 - Potato cut into bite-sized pieces

SuperValu Irish Rooster Potatoes (2 kg)

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€3.79€1.90/kg

2 tsp Salt

SuperValu Table Salt (750 g)

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€0.50€0.67/kg

2 tbsp SuperValu Fresh Parsley finely chopped

SuperValu Fresh Flat Leaf Parsley (25 g)

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€1.19€47.60/kg

3 sprigs SuperValu Fresh Thyme

SuperValu Fresh Thyme (20 g)

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€1.19€59.50/kg

70 g SuperValu Kale

SuperValu Kale (200 g)

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€1.49€7.45/kg

2 - SuperValu Parsnip cut into bite-sized pieces

Loose Parsnips (1 kg)

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€2.98/kg€2.98/kg

2.5 litre Vegetable Stock or water

Oxo Vegetable Stock Cubes 12 Pack (71 g)

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€2.79€39.30/kg

Recipe

Heat the oil in a family-sized pot set on a high heat. Add the carrots, onion, celeriac, salt and pepper and cook on a high heat, stirring regularly, for a couple of minutes. Add the leeks, parsnips, potatoes, garlic, thyme, bay leaves and cook for another few minutes, stirring regularly to prevent anything from sticking to the bottom of the pot.
Remove the tough stems in the centre of the kale and roughly chop the leaves into bite-sized pieces. Add the kale to the pot along with the stock and lemon juice. Bring to the boil, then turn the heat down, cover with a lid and simmer for 5 to 10 minutes, until the vegetables are soft.
Remove the pot from the heat, add the parsley and blend until smooth using a stick blender. If the soup seems a little thick, add a drop of water to reach the desired consistency. Taste and season with more salt and pepper if needed.