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Gem Stollen Bread
This is a classic festive bread for a reason, the blend of dried fruits & marzipan is utterly delicious and couldn’t taste more like Christmas if you tried.
Gem
Gem
Recipe - SuperValu Online
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Gem Stollen Bread
Prep Time35 Minutes
Servings8
Cook Time165 Minutes
Ingredients
170ml Milk
10g Dried Quick Yeast
420g Gem Plain Flour
50g Gem Caster Sugar
1 tsp Salt
1 tsp Mixed Spice
2 Medium Egg Yolks
150g Butter, Soft
125g Gem Gourmet Fruit Mix
25ml Orange Juice
150g Gem Marzipan
20g Butter, Melted
Gem Icing Sugar
Directions
- Soak the dried fruits with the orange juice and set aside.
- To the bowl of your stand mixer fitted with the dough hook, add the flour, salt, mixed spice, sugar, yeast, milk, egg yolks, and butter.
- Mix to form a dough.
- Mix this for 5-8 minutes until you are left with a smooth elastic dough.
- Place dough into an oiled bowl and leave somewhere warm to prove until almost doubled in size.
- Once this stage is reached, add the dough back into the mixing bowl, drain any excess liquid from the soaking fruit, and just add the fruit and mix until incorporated.
35 minutes
Prep Time
165 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
SuperValu Fresh Irish Milk (1 L)
€1.25€1.25/l
Caputo Dried Yeast (100 g)
€2.95€29.50/kg
Gem Plain Flour (1.5 kg)
Only €1.70
€1.70€1.13/kg
SuperValu Caster Sugar (500 g)
€1.65€3.30/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Funky Soul Ground Mixed Spice (34 g)
€0.79€23.24/kg
SuperValu Free Range Medium Eggs (6 Piece)
€1.95€0.33 each
SuperValu Irish Creamery Butter (227 g)
€2.29€10.09/kg
Gem Gourmet Mixed Fruit (375 g)
€4.89€13.04/kg
SuperValu Orange Juice (1 L)
€1.39€1.39/l
Gem Golden Marzipan (250 g)
€2.85€11.40/kg
SuperValu Irish Creamery Butter (227 g)
€2.29€10.09/kg
Gem Icing Sugar (500 g)
€1.89€3.78/kg
Recipe
- Soak the dried fruits with the orange juice and set aside.
- To the bowl of your stand mixer fitted with the dough hook, add the flour, salt, mixed spice, sugar, yeast, milk, egg yolks, and butter.
- Mix to form a dough.
- Mix this for 5-8 minutes until you are left with a smooth elastic dough.
- Place dough into an oiled bowl and leave somewhere warm to prove until almost doubled in size.
- Once this stage is reached, add the dough back into the mixing bowl, drain any excess liquid from the soaking fruit, and just add the fruit and mix until incorporated.