Gem No-Bake Chocolate Salami
Despite the name, this chocolate salami contains no meat. It’s a tasty sweet treat made from rich chocolate, biscuits, raisins, and diced marzipan. The end result is a biscuit cake log that resembles a salami, both in shape and appearance. This is another great canape option that can be made in advance. Simply slice and serve when your guests fancy a sweet treat.
Gem
Gem
Recipe - SuperValu Online
Gem No-Bake Chocolate Salami
Prep Time20 Minutes
Servings10
Cook Time120 Minutes
Ingredients
390g Digestive Biscuits
60g Gem Gourmet Raisins
60g Gem Marzipan, Diced
350g Gem Dark Chocolate Chips
240ml Cream
60g Butter, Melted
Directions
- Place the biscuits into a bowl and with a rolling pin, break them into bite-size pieces.
- Add the diced marzipan pieces and raisins to the bowl. Set aside.
- In a separate bowl, add the chocolate and melt over a pot of simmering water.
- Once melted, remove from the heat and pour in the cream.
- Mix well to combine.
- Add the melted butter and again, mix to combine.
- Spoon this chocolate mixture over the biscuits and mix to coat everything.
- Layer 3 lengths of cling film on your counter, spoon the biscuit mixture onto it, and roll it up like a sausage to create a tight chocolate log.
- Chill for two hours.
- To serve, remove from the fridge and discard the clingfilm.
- With a pastry brush, dust the chocolate log with some icing sugar and tie some kitchen string around the biscuit cake to resemble a salami.
- Slice and serve.
20 minutes
Prep Time
120 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
SuperValu Digestives Biscuits (400 g)
€0.80€2.00/kg
Gem Gourmet Raisins (375 g)
€3.99€10.64/kg
Gem Golden Marzipan (250 g)
€2.85€11.40/kg
Gem Dark Chocolate Chips (100 g)
Only €2
€2.00€20.00/kg
SuperValu Fresh Cream (250 ml)
€1.49€5.96/l
SuperValu Irish Creamery Butter (227 g)
€2.29€10.09/kg
Recipe
- Place the biscuits into a bowl and with a rolling pin, break them into bite-size pieces.
- Add the diced marzipan pieces and raisins to the bowl. Set aside.
- In a separate bowl, add the chocolate and melt over a pot of simmering water.
- Once melted, remove from the heat and pour in the cream.
- Mix well to combine.
- Add the melted butter and again, mix to combine.
- Spoon this chocolate mixture over the biscuits and mix to coat everything.
- Layer 3 lengths of cling film on your counter, spoon the biscuit mixture onto it, and roll it up like a sausage to create a tight chocolate log.
- Chill for two hours.
- To serve, remove from the fridge and discard the clingfilm.
- With a pastry brush, dust the chocolate log with some icing sugar and tie some kitchen string around the biscuit cake to resemble a salami.
- Slice and serve.