Gem Chocolate & Currant Florentine Biscuits

Ingredients

• 50g Butter
• 50g Gem Demerara Sugar
• 50g Golden Syrup
• 50g Gem Plain Flour
• 100g Gem Gourmet Currants
• 50g Flaked Almonds
• 100g Gem Dark Chocolate Chips, melted

Method

1. Preheat your oven to 180°C (160°C fan).
2. Line two baking trays with parchment paper.
3. In a small saucepan, add the butter, golden syrup, and brown sugar, then heat until combined.
4. Next, add the flour and mix well.
5. To this, add the flaked almonds and currants, then mix.
6. Divide the mixture into 12 portions and spoon 6 rounds onto each tray.
7. Allow room for the biscuits to spread.
8. Bake for 12-14 minutes or until golden brown.
9. Once baked, remove and allow to cool on the tray.
10. To decorate, cover the smooth side of the Florentine with melted chocolate.
11. Run a kitchen fork through the chocolate to create the signature wavy design.