Figs Two Ways
These delicious figs can be enjoyed as a savoury party starter or a sweet party dessert.
Recipe - SuperValu Online
Figs Two Ways
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
6 Fresh figs halved
1 Pinch muscovado sugar for sprinkling
4 Shortbread biscuits to serve
4 Portions SuperValu vanilla ice cream to serve
1 Drop balsamic dressing
8 Fresh figs halved
100g Gorgonzola
8 Slices SuperValu parmahHam
1 Handfull watercress or lamb's lettuce
Directions
- Figs with Gorgonzola and Parma Ham. Preheat the grill to high.
- Smear a teaspoon of the Gorgonzola onto each of the halved figs. Wrap each fig in Parma ham, but not too much – aim for one and a half layers for each halved fig.
- Place the wrapped figs on a baking tray and place under the hot grill until the ham starts to crisp up. Serve four halves per person with the lamb’s lettuce dressed with a little balsamic vinegar.
- Dessert Figs. Preheat the grill to high.
- Place the halved figs on a baking tray and sprinkle with a little muscovado sugar. Place under the hot grill for anything from 5 to 10 minutes, until the figs are caramelised on top.
- Serve three halves per person while the figs are still warm with a scoop of vanilla ice cream and a biscuit.
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Fresh Figs (4 Piece)
€2.49€0.62 each
Gem Light Muscovado Sugar (500 g)
Great Value
€2.30€4.60/kg
Not Available
SuperValu Vanilla Ice Cream (1 L)
€1.99€1.99/l
Not Available
SuperValu Fresh Figs (4 Piece)
€2.49€0.62 each
Signature Tastes Gorgonzola Piccante D.O.P Cheese (180 g)
€4.49€24.94/kg
SuperValu Parma Ham Slices (80 g)
€2.50€31.25/kg
SuperValu Rocket, Spinach & Watercress Salad (100 g)
€1.59€15.90/kg
Recipe
- Figs with Gorgonzola and Parma Ham. Preheat the grill to high.
- Smear a teaspoon of the Gorgonzola onto each of the halved figs. Wrap each fig in Parma ham, but not too much – aim for one and a half layers for each halved fig.
- Place the wrapped figs on a baking tray and place under the hot grill until the ham starts to crisp up. Serve four halves per person with the lamb’s lettuce dressed with a little balsamic vinegar.
- Dessert Figs. Preheat the grill to high.
- Place the halved figs on a baking tray and sprinkle with a little muscovado sugar. Place under the hot grill for anything from 5 to 10 minutes, until the figs are caramelised on top.
- Serve three halves per person while the figs are still warm with a scoop of vanilla ice cream and a biscuit.