Croissant Bread & Butter Pudding with Signature Tastes Salted Caramel

Ingredients

• 6 large butter croissants, preferably a day old
• 3 large eggs
• 300ml double cream
• 200ml whole milk
• 100g caster sugar
• 1tsp vanilla extract
• 1 bar Signature Tastes milk chocolate chopped (optional)
• Butter (for greasing)
• Serve with Siganture Tastes Salted Caramel

Method

1. Preheat oven to 170°C (fan 150°C)
2. Grease a medium baking dish with butter.
3. Slice croissants in half horizontally and layer them in the dish, overlapping slightly. Sprinkle with chopped chocolate chips between layers if using.
4. In a bowl, whisk together eggs, cream, milk, sugar and vanilla
5. Pour the mix over the croissants. Let sit for 10–15 minutes to soak.
6. Place the dish in a bain-marie (a larger tray filled with hot water) and bake for 30–35 minutes, or until golden and just set.
7. Dust well with plenty of icing sugar
8. Serve warm with warmed Signature Tastes Salted caramel and vanilla ice cream.