Crispy Smashed New Season Potatoes & Red Pepper Dip

Try this delicious Crispy Smashed New Season Potatoes & Red Pepper Dip recipe. Made with new season potatoes, spices, feta, and a savory red pepper dip, it's the perfect appetizer or side dish.

Adrian Martin

Recipe - SuperValu Online

Crispy Smashed New Season Potatoes & Red Pepper Dip

Prep Time10 Minutes

Servings4

Cook Time45 Minutes

Ingredients

Half a bag of new season potatoes around 500g

1 tbsp of smoked paprika

1 tbsp mustard seeds

1 tsp of fennel seeds

2 tsp all spice

Jar of sweet roasted red peppers

1 full block of feta cheese

1 clove of garlic

2 heaped tablespoons of sour cream

Salt and pepper, to season

Rapeseed oil

Directions

Wash the potatoes and cut the big ones in half. Bring to the boil in cold salted water for 15-20 minutes until tender but not cooked through.
Drain the potatoes and leave to steam dry for 5 minutes to evaporate out any water.
In a pestle and mortar, combine all the spices until smooth. On a large baking tray lined with parchment paper, space out the potatoes and use the bottom of a glass or mug to press them down so they have lots of edges to go crispy. Don’t panic if they look like falling apart; the starch will hold them together once crispy.
Sprinkle over the spice mix and a drizzle of rapeseed oil, then roast in the oven for 40 minutes at 200°C, flipping the potatoes after 30 minutes.
For the dip, blitz together the roasted peppers, feta, salt and pepper, sour cream, and garlic until smooth with a hand blender in a jug or alternatively in a food processor. Serve it all up and enjoy.

10 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

Half a bag of new season potatoes around 500g

SuperValu New Season Irish Loose Potatoes (1 kg)

Add SuperValu New Season Irish Loose Potatoes (1 kg) to Favourites.Add SuperValu New Season Irish Loose Potatoes (1 kg) to Favourites.

€2.59/kg€2.59/kg

1 tbsp of smoked paprika

Funky Soul Smoked Paprika (39 g)

Add Funky Soul Smoked Paprika (39 g) to Favourites.Add Funky Soul Smoked Paprika (39 g) to Favourites.

€0.89€2.28/kg

1 tbsp mustard seeds

Schwartz Mustard Seed (48 g)

2 for €4.50

Add Schwartz Mustard Seed (48 g) to Favourites.Add Schwartz Mustard Seed (48 g) to Favourites.

€3.05€63.54/kg

1 tsp of fennel seeds

Schwartz Fennel Seed (28 g)

2 for €4.50

Add Schwartz Fennel Seed (28 g) to Favourites.Add Schwartz Fennel Seed (28 g) to Favourites.

€3.05€108.93/kg

2 tsp all spice

Schwartz All Spice Ground (37 g)

2 for €4.50

Add Schwartz All Spice Ground (37 g) to Favourites.Add Schwartz All Spice Ground (37 g) to Favourites.

€3.05€82.43/kg

Jar of sweet roasted red peppers

Not Available

1 full block of feta cheese

SuperValu Greek Feta Cheese (200 g)

Add SuperValu Greek Feta Cheese (200 g) to Favourites.Add SuperValu Greek Feta Cheese (200 g) to Favourites.

€1.39€6.95/kg

1 clove of garlic

SuperValu Garlic (3 Piece)

Add SuperValu Garlic (3 Piece) to Favourites.Add SuperValu Garlic (3 Piece) to Favourites.

€1.05€0.35 each

2 heaped tablespoons of sour cream

SuperValu Sour Cream (200 ml)

Add SuperValu Sour Cream (200 ml) to Favourites.Add SuperValu Sour Cream (200 ml) to Favourites.

€0.89€4.45/l

Salt and pepper, to season

Cape Herb Twin Salt & Pepper Grinder (110 g)

Add Cape Herb Twin Salt & Pepper Grinder (110 g) to Favourites.Add Cape Herb Twin Salt & Pepper Grinder (110 g) to Favourites.

€3.99€36.27/kg

Rapeseed oil

SuperValu Irish Rapeseed Oil (500 ml)

Add SuperValu Irish Rapeseed Oil (500 ml) to Favourites.Add SuperValu Irish Rapeseed Oil (500 ml) to Favourites.

€3.29€6.58/l

Recipe

Wash the potatoes and cut the big ones in half. Bring to the boil in cold salted water for 15-20 minutes until tender but not cooked through.
Drain the potatoes and leave to steam dry for 5 minutes to evaporate out any water.
In a pestle and mortar, combine all the spices until smooth. On a large baking tray lined with parchment paper, space out the potatoes and use the bottom of a glass or mug to press them down so they have lots of edges to go crispy. Don’t panic if they look like falling apart; the starch will hold them together once crispy.
Sprinkle over the spice mix and a drizzle of rapeseed oil, then roast in the oven for 40 minutes at 200°C, flipping the potatoes after 30 minutes.
For the dip, blitz together the roasted peppers, feta, salt and pepper, sour cream, and garlic until smooth with a hand blender in a jug or alternatively in a food processor. Serve it all up and enjoy.