SuperValu Recipe Ideas | Quick and Easy Recipes

Easy Oven Roasted Crispy Chicken Legs

Recipe - SuperValu Online

Easy Oven Roasted Crispy Chicken Legs

Prep Time10 Minutes

Servings6

Cook Time45 Minutes

Ingredients

900 g Baby Potatoes cut into wedges

4 large Chicken Legs

0.5 tsp Chilli Flakes

2 tsp Dried Mixed Herbs

1 bulb Garlic halved

2 tbsp Olive Oil

3 medium Onions sliced

80 g Rocket

1 pinch Salt

100 g Self-Raising Flour

2 tsp Smoked Paprika

1 pinch Pepper

Directions

Preheat oven to 220°C. Line a baking tray with non-stick baking paper. Place the self-raising flour in a bowl with the chilli flakes, paprika, and herbs. Combine well and set aside some of the mixture. Rub the chicken legs with some olive oil and toss the chicken legs in the flour, spices and herbs to coat. In the meantime, place the onion, potato wedges and halved garlic bulb on a roasting tray. Drizzle with olive oil and season with salt and pepper. Sprinkle with some of the flour mixture if desired, this will add extra crispiness once roasting.
Add the chicken legs over the potatoes and onion. Loosely cover with a layer of tin foil to help the potatoes and the chicken legs to cook quicker and place the tray in the oven. Roast for 25 minutes with the foil. Then, remove the foil and place back in the oven to roast and allow the legs and vegetables to colour for a further 20-25 minutes until the chicken and potatoes are fully cooked. Remove from the oven and serve immediately with some rocket salad leaves with cooking juices drizzled over the salad leaves.

10 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

900 g Baby Potatoes cut into wedges

SuperValu Baby Potatoes (1 kg)

Add SuperValu Baby Potatoes (1 kg) to Favourites.Add SuperValu Baby Potatoes (1 kg) to Favourites.

€1.49€1.49/kg

4 large Chicken Legs

SuperValu Fresh Irish Chicken Legs Large (1.2 kg)

3 for €10

Add SuperValu Fresh Irish Chicken Legs Large (1.2 kg) to Favourites.Add SuperValu Fresh Irish Chicken Legs Large (1.2 kg) to Favourites.

€3.99€3.33/kg

0.5 tsp Chilli Flakes

Funky Soul Chilli Flakes (26 g)

Add Funky Soul Chilli Flakes (26 g) to Favourites.Add Funky Soul Chilli Flakes (26 g) to Favourites.

€0.75€28.85/kg

2 tsp Dried Mixed Herbs

Funky Soul Mixed Herbs (15 g)

Add Funky Soul Mixed Herbs (15 g) to Favourites.Add Funky Soul Mixed Herbs (15 g) to Favourites.

€0.49€32.67/kg

1 bulb Garlic halved

SuperValu Loose Garlic (1 Piece)

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€0.49

2 tbsp Olive Oil

SuperValu Olive Oil (1 L)

Add SuperValu Olive Oil (1 L) to Favourites.Add SuperValu Olive Oil (1 L) to Favourites.

€5.49€5.49/l

3 medium Onions sliced

Loose Brown Onion (1 kg)

Add Loose Brown Onion (1 kg) to Favourites.Add Loose Brown Onion (1 kg) to Favourites.

€2.89/kg€2.89/kg

80 g Rocket

SuperValu Rocket (60 g)

Add SuperValu Rocket (60 g) to Favourites.Add SuperValu Rocket (60 g) to Favourites.

€1.00€16.67/kg

1 pinch Salt

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.50€0.67/kg

100 g Self-Raising Flour

SuperValu Self Raising Flour (2 kg)

Add SuperValu Self Raising Flour (2 kg) to Favourites.Add SuperValu Self Raising Flour (2 kg) to Favourites.

€2.55€1.28/kg

2 tsp Smoked Paprika

Funky Soul Smoked Paprika (39 g)

Add Funky Soul Smoked Paprika (39 g) to Favourites.Add Funky Soul Smoked Paprika (39 g) to Favourites.

€0.89€2.28/kg

1 pinch Pepper

Saxa Pepper White (25 g)

Add Saxa Pepper White (25 g) to Favourites.Add Saxa Pepper White (25 g) to Favourites.

€1.40€56.00/kg

Recipe

Preheat oven to 220°C. Line a baking tray with non-stick baking paper. Place the self-raising flour in a bowl with the chilli flakes, paprika, and herbs. Combine well and set aside some of the mixture. Rub the chicken legs with some olive oil and toss the chicken legs in the flour, spices and herbs to coat. In the meantime, place the onion, potato wedges and halved garlic bulb on a roasting tray. Drizzle with olive oil and season with salt and pepper. Sprinkle with some of the flour mixture if desired, this will add extra crispiness once roasting.
Add the chicken legs over the potatoes and onion. Loosely cover with a layer of tin foil to help the potatoes and the chicken legs to cook quicker and place the tray in the oven. Roast for 25 minutes with the foil. Then, remove the foil and place back in the oven to roast and allow the legs and vegetables to colour for a further 20-25 minutes until the chicken and potatoes are fully cooked. Remove from the oven and serve immediately with some rocket salad leaves with cooking juices drizzled over the salad leaves.