High Protein Cottage Cheese Pizza

SuperValu

Recipe - SuperValu Online

Cottage Cheese pizza, topped with cherry tomatoes, basil leaves and pesto

High Protein Cottage Cheese Pizza

Prep Time30 Minutes

Cook Time10 Minutes

Ingredients

115g Cottage cheese

1 Egg

40g Plain flour

½ tsp Baking powder

2 tbsp Signature Tastes Pesto Rosso

75g Mozzarella, grated

4 - 6 Cherry tomatoes, sliced

A few basil leaves, to garnish

Signature Tastes parmesan, grated, to garnish

Directions

Ingredients

115g cottage cheese
1 egg
40g plain flour
½ tsp baking powder
2 tbsp Signature Tastes Pesto Rosso
75g mozzarella, grated
4 - 6 cherry tomatoes, sliced
a few basil leaves, to garnish
Signature Tastes parmesan, grated, to garnish

Method

Pre-heat the oven to 190 C /170 C fan.
In a bowl, whisk together the cottage cheese and egg then sprinkle over the flour and baking powder on top and mix well to combine.
Pour the mixture out onto a baking tray lined with baking paper, spreading it out into a roughly 8-inch circle and bake for 20-25 minutes until golden.
Remove the tray from the oven and turn the oven up to 210 C / 190 C fan.
Spread the cooked base with the pesto rosso and sprinkle with the cheese then return to the oven to bake for 5-8 minutes more.
Top with sliced tomatoes, basil leaves & grated parmesan then slice, and enjoy!

30 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

115g Cottage cheese

Piatnica Cottage Cheese (200 g)

Add Piatnica Cottage Cheese (200 g) to Favourites.Add Piatnica Cottage Cheese (200 g) to Favourites.

€0.82€4.10/kg

1 Egg

SuperValu 6 Medium Barn Eggs (6 Piece)

Add SuperValu 6 Medium Barn Eggs (6 Piece) to Favourites.Add SuperValu 6 Medium Barn Eggs (6 Piece) to Favourites.

€1.39€0.23 each

40g Plain flour

SuperValu Plain Flour (2 kg)

Add SuperValu Plain Flour (2 kg) to Favourites.Add SuperValu Plain Flour (2 kg) to Favourites.

€2.55€1.28/kg

½ tsp Baking powder

Gem Baking Powder Tub (150 g)

Only €1.60

Add Gem Baking Powder Tub (150 g) to Favourites.Add Gem Baking Powder Tub (150 g) to Favourites.

€1.60€10.67/kg

2 tbsp Signature Tastes Pesto Rosso

SuperValu Signature Tastes Italian Pesto Rosso (190 g)

Add SuperValu Signature Tastes Italian Pesto Rosso (190 g) to Favourites.Add SuperValu Signature Tastes Italian Pesto Rosso (190 g) to Favourites.

€2.09€11.00/kg

75g Mozzarella, grated

SuperValu Grated Mozzarella Cheese (200 g)

Add SuperValu Grated Mozzarella Cheese (200 g) to Favourites.Add SuperValu Grated Mozzarella Cheese (200 g) to Favourites.

€1.45€7.25/kg

4 - 6 Cherry tomatoes, sliced

SuperValu Cherry Tomatoes (250 g)

Add SuperValu Cherry Tomatoes (250 g) to Favourites.Add SuperValu Cherry Tomatoes (250 g) to Favourites.

€1.09€4.36/kg

A few basil leaves, to garnish

SuperValu Fresh Basil (20 g)

Add SuperValu Fresh Basil (20 g) to Favourites.Add SuperValu Fresh Basil (20 g) to Favourites.

€1.19€59.50/kg

Signature Tastes parmesan, grated, to garnish

Signature Tastes Italian Parmigiano Reggiano (150 g)

3 for €10

Add Signature Tastes Italian Parmigiano Reggiano (150 g) to Favourites.Add Signature Tastes Italian Parmigiano Reggiano (150 g) to Favourites.

€3.49€23.27/kg

Recipe

Ingredients

115g cottage cheese
1 egg
40g plain flour
½ tsp baking powder
2 tbsp Signature Tastes Pesto Rosso
75g mozzarella, grated
4 - 6 cherry tomatoes, sliced
a few basil leaves, to garnish
Signature Tastes parmesan, grated, to garnish

Method

Pre-heat the oven to 190 C /170 C fan.
In a bowl, whisk together the cottage cheese and egg then sprinkle over the flour and baking powder on top and mix well to combine.
Pour the mixture out onto a baking tray lined with baking paper, spreading it out into a roughly 8-inch circle and bake for 20-25 minutes until golden.
Remove the tray from the oven and turn the oven up to 210 C / 190 C fan.
Spread the cooked base with the pesto rosso and sprinkle with the cheese then return to the oven to bake for 5-8 minutes more.
Top with sliced tomatoes, basil leaves & grated parmesan then slice, and enjoy!