Chocolate and Goji Berry Granola
This super tasty, easy-to-make granola will leave you wanting more.
Recipe - SuperValu Online
Chocolate and Goji Berry Granola
Prep Time10 Minutes
Servings4
Cook Time60 Minutes
Ingredients
3 tbsp Cacao powder
100 g Chia Seeds mixed with pumpkin, sunflower, sesame seeds
120 g Coconut Oil or sunflower oil
50 g Desiccated Coconut or flaked coconut
50 g Flaked Almonds or any roughly chopped nut
50 g Goji Berries
50 g Ground Flaxseeds optional
120 g Maple Syrup
400 g Rolled Oats or rolled quinoa flakes for a grain-free option
1 pinch Sea Salt
80 g SuperValu Dried Fruit
Directions
- Preheat the oven to 140°C/gas mark 1.
- Mix the oats, seeds, almonds, coconut and a pinch of salt in a large bowl.
- In a separate bowl or jug, whisk the maple syrup and oil together. If you’re using coconut oil, you’ll need to melt it first. Pour into the dry ingredients and mix thoroughly.
- Spread the granola in an even layer in a shallow baking tray. Bake in the oven for about 1 hour, though you can bake it for a little longer if you prefer more crunch.
- While the granola is baking, put the dried fruit, goji berries, ground flaxseeds (if using) and cacao powder in a bowl and mix together.
- Allow the granola to cool before transferring to a large mixing bowl and stirring in the dried fruit and cacao mixture.
- Store in a large airtight container or Kilner jar for up to a month. Goes great with milk or yogurt of your choice as a healthy snack throughout the day.
10 minutes
Prep Time
60 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
SuperValu Seed Mix (200 g)
€1.15€5.75/kg
Biona Organic Virgin Coconut Oil (610 g)
€9.25€15.16/kg
Gem Desiccated Coconut (250 g)
€2.69€10.76/kg
SuperValu Flaked Almonds (100 g)
€1.39€13.90/kg
SuperValu Goji Berries (150 g)
€3.99€26.60/kg
Linwood Organic Milled Flaxseed (200 g)
€4.49€22.45/kg
Signature Tastes Maple Syrup (332 g)
€4.49€13.52/kg
SuperValu Porridge Oats (1 kg)
€0.89€0.89/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Mixed Fruit (375 g)
€1.99€5.31/kg
Recipe
- Preheat the oven to 140°C/gas mark 1.
- Mix the oats, seeds, almonds, coconut and a pinch of salt in a large bowl.
- In a separate bowl or jug, whisk the maple syrup and oil together. If you’re using coconut oil, you’ll need to melt it first. Pour into the dry ingredients and mix thoroughly.
- Spread the granola in an even layer in a shallow baking tray. Bake in the oven for about 1 hour, though you can bake it for a little longer if you prefer more crunch.
- While the granola is baking, put the dried fruit, goji berries, ground flaxseeds (if using) and cacao powder in a bowl and mix together.
- Allow the granola to cool before transferring to a large mixing bowl and stirring in the dried fruit and cacao mixture.
- Store in a large airtight container or Kilner jar for up to a month. Goes great with milk or yogurt of your choice as a healthy snack throughout the day.