Chimichurri Baked Feta, Courgette & Crispy Potato Salad

I adore this recipe; it's perfect for a relaxed girlie night paired with a stunning glass of rosé.

Sarah Butler

Recipe - SuperValu Online

Chimichurri Baked Feta, Courgette & Crispy Potato Salad

Prep Time25 Minutes

Servings4

Cook Time29 Minutes

Ingredients

300g peeled and chopped potatoes

3 whole courgettes

2 peaches cut into wedges

70g walnuts

30mls olive oil

1 lemon, juice and zest

1 block of SuperValu Greek Feta

30g parsley, finely chopped

1 tsp of dried oregano

2 cloves of garlic

1 red chilli

30 mls of red wine vinegar

125 mls of oil

Black pepper

Flakey sea salt to taste

Directions

Pop all herbs in a bowl, mince the garlic, add the chilli, vinegar and olive oil, then season with ground black pepper and flakey sea salt. Set aside for 20 minutes.
Take a casserole dish or a lipped flat tray and toss your potatoes in the olive oil.
Cook at 180oC for 25 minutes until crispy.
Then add feta and walnuts and bake for another 5 minutes.
Cut courgettes lengthways and grill for 3 minutes until charred.
Remove potato, feta and walnut mixture from the oven & allow to cool for five minutes, then add the grilled courgettes and layer up your peaches.
Add the chimichurri and serve immediately

25 minutes

Prep Time

29 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

300g peeled and chopped potatoes

SuperValu Irish Rooster Potatoes (2 kg)

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€3.79€1.90/kg

3 whole courgettes

SuperValu Courgettes (2 Piece)

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€1.79€0.90 each

2 peaches cut into wedges

Sunny South Peach Slices in Fruit Juice (411 g)

Only €2

Add Sunny South Peach Slices in Fruit Juice (411 g) to Favourites.Add Sunny South Peach Slices in Fruit Juice (411 g) to Favourites.

€2.00

70g walnuts

SuperValu Walnuts (200 g)

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€2.49€12.45/kg

30mls olive oil

SuperValu Olive Oil (500 ml)

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€4.29€8.58/l

1 lemon, juice and zest

SuperValu Loose Lemons (1 Piece)

6 for €2.50

Add SuperValu Loose Lemons (1 Piece) to Favourites.Add SuperValu Loose Lemons (1 Piece) to Favourites.

€0.55

1 block of SuperValu Greek Feta

SuperValu Greek Feta Cheese (200 g)

Add SuperValu Greek Feta Cheese (200 g) to Favourites.Add SuperValu Greek Feta Cheese (200 g) to Favourites.

€1.49€7.45/kg

30g parsley, finely chopped

SuperValu Fresh Flat Leaf Parsley (25 g)

Add SuperValu Fresh Flat Leaf Parsley (25 g) to Favourites.Add SuperValu Fresh Flat Leaf Parsley (25 g) to Favourites.

€1.19€47.60/kg

1 tsp of dried oregano

Funky Soul Oregano (11 g)

Add Funky Soul Oregano (11 g) to Favourites.Add Funky Soul Oregano (11 g) to Favourites.

€0.79€71.82/kg

2 cloves of garlic

SuperValu Garlic (3 Piece)

Add SuperValu Garlic (3 Piece) to Favourites.Add SuperValu Garlic (3 Piece) to Favourites.

€1.05€0.35 each

1 red chilli

SuperValu Red Serenade Chilli (65 g)

Add SuperValu Red Serenade Chilli (65 g) to Favourites.Add SuperValu Red Serenade Chilli (65 g) to Favourites.

€1.00€15.38/kg

30 mls of red wine vinegar

Don Carlos Red Wine Vinegar (500 ml)

Add Don Carlos Red Wine Vinegar (500 ml) to Favourites.Add Don Carlos Red Wine Vinegar (500 ml) to Favourites.

€2.80€5.60/l

125 mls of oil

SuperValu Olive Oil (500 ml)

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€4.29€8.58/l

Black pepper

Funky Soul Ground Black Pepper (41 g)

Add Funky Soul Ground Black Pepper (41 g) to Favourites.Add Funky Soul Ground Black Pepper (41 g) to Favourites.

€0.89€21.71/kg

Flakey sea salt to taste

Funky Soul Sea Salt Grinder (95 g)

Add Funky Soul Sea Salt Grinder (95 g) to Favourites.Add Funky Soul Sea Salt Grinder (95 g) to Favourites.

€1.29€13.58/kg

Recipe

Pop all herbs in a bowl, mince the garlic, add the chilli, vinegar and olive oil, then season with ground black pepper and flakey sea salt. Set aside for 20 minutes.
Take a casserole dish or a lipped flat tray and toss your potatoes in the olive oil.
Cook at 180oC for 25 minutes until crispy.
Then add feta and walnuts and bake for another 5 minutes.
Cut courgettes lengthways and grill for 3 minutes until charred.
Remove potato, feta and walnut mixture from the oven & allow to cool for five minutes, then add the grilled courgettes and layer up your peaches.
Add the chimichurri and serve immediately