


Chimichurri Baked Feta, Courgette & Crispy Potato Salad
I adore this recipe; it's perfect for a relaxed girlie night paired with a stunning glass of rosé.
Sarah Butler
Sarah Butler
Recipe - SuperValu Online

Chimichurri Baked Feta, Courgette & Crispy Potato Salad
Prep Time25 Minutes
Servings4
Cook Time29 Minutes
Ingredients
300g peeled and chopped potatoes
3 whole courgettes
2 peaches cut into wedges
70g walnuts
30mls olive oil
1 lemon, juice and zest
1 block of SuperValu Greek Feta
30g parsley, finely chopped
1 tsp of dried oregano
2 cloves of garlic
1 red chilli
30 mls of red wine vinegar
125 mls of oil
Black pepper
Flakey sea salt to taste
Directions
- Pop all herbs in a bowl, mince the garlic, add the chilli, vinegar and olive oil, then season with ground black pepper and flakey sea salt. Set aside for 20 minutes.
- Take a casserole dish or a lipped flat tray and toss your potatoes in the olive oil.
- Cook at 180oC for 25 minutes until crispy.
- Then add feta and walnuts and bake for another 5 minutes.
- Cut courgettes lengthways and grill for 3 minutes until charred.
- Remove potato, feta and walnut mixture from the oven & allow to cool for five minutes, then add the grilled courgettes and layer up your peaches.
- Add the chimichurri and serve immediately
25 minutes
Prep Time
29 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Irish Rooster Potatoes (2 kg)
€3.79€1.90/kg
SuperValu Courgettes (2 Piece)
€1.79€0.90 each
Sunny South Peach Slices in Fruit Juice (411 g)
€2.50
SuperValu Walnuts (200 g)
€2.49€12.45/kg
SuperValu Olive Oil (500 ml)
€4.29€8.58/l
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
SuperValu Greek Feta Cheese (200 g)
€1.39€6.95/kg
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
Funky Soul Oregano (11 g)
€0.69€62.73/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Red Serenade Chilli (65 g)
€1.00€15.38/kg
Don Carlos Red Wine Vinegar (500 ml)
€2.80€5.60/l
SuperValu Olive Oil (500 ml)
€4.29€8.58/l
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
Funky Soul Sea Salt Grinder (95 g)
€1.29€13.58/kg
Recipe
- Pop all herbs in a bowl, mince the garlic, add the chilli, vinegar and olive oil, then season with ground black pepper and flakey sea salt. Set aside for 20 minutes.
- Take a casserole dish or a lipped flat tray and toss your potatoes in the olive oil.
- Cook at 180oC for 25 minutes until crispy.
- Then add feta and walnuts and bake for another 5 minutes.
- Cut courgettes lengthways and grill for 3 minutes until charred.
- Remove potato, feta and walnut mixture from the oven & allow to cool for five minutes, then add the grilled courgettes and layer up your peaches.
- Add the chimichurri and serve immediately