Chilli Beef Noodle Bowl - Storefront EN

Chilli Beef Noodle Bowl

If you are looking for something spicy to excite your taste buds then look no further than Jess's Chilli Beef Noodle Bowl.

Jess Murphy

Recipe - SuperValu Online

Chilli Beef Noodle Bowl

Prep Time10 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 tbsp Apple Cider Vinegar

1 pack Cashew Nuts

1 - Crispy Onions sprinkle

1 - Cucumber thinly slied

4 tsp Dark Soy Sauce

500 g Egg Noodles

20 g Ginger fresh

1 tsp Honey

1 - Lime juice only

2 - Rib Eye Steaks

2 tbsp Sake

1 bunch Scallions

35 ml Sesame Oil

Directions

In a jar, add the soy sauce, honey, ginger, sesame oil, apple cider vinegar, lime juice, sake and shake.
Cook the egg noodles according to instructions. Once the noodles are cooked and strained, add two ice cubes, this stops the noodles from sticking to each other.
Cover the steaks in parchment paper and bash down with a rolling pin to flatten and tenderise. Grill for a minute and a half on each side or until you reach desired finish. Once the steaks are cooked and rested slice thinly.
Toss the noodles in dressing and sprinkle on the cashews.
Build the noodle bowl by arranging the steak slices, cucumber ribbons. Sprinkle the scallions and crispy onion on top and garnish with coriander.
I recommend using Food Academy Rivesci cashew chilli crush as an additional topping to set this recipe off.

10 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 tbsp Apple Cider Vinegar

Lifeforce Apple Cider Vinegar (500 ml)

Add Lifeforce Apple Cider Vinegar (500 ml) to Favourites.Add Lifeforce Apple Cider Vinegar (500 ml) to Favourites.

€3.99€7.98/l

1 pack Cashew Nuts

SuperValu Cashew Nuts (200 g)

Add SuperValu Cashew Nuts (200 g) to Favourites.Add SuperValu Cashew Nuts (200 g) to Favourites.

€2.09€10.45/kg

1 - Crispy Onions sprinkle

SuperValu Crispy Onions (90 g)

Add SuperValu Crispy Onions (90 g) to Favourites.Add SuperValu Crispy Onions (90 g) to Favourites.

€2.00€22.22/kg

1 - Cucumber thinly slied

SuperValu Cucumber (1 Piece)

Add SuperValu Cucumber (1 Piece) to Favourites.Add SuperValu Cucumber (1 Piece) to Favourites.

€0.85

4 tsp Dark Soy Sauce

SuperValu Dark Soy Sauce (150 ml)

Add SuperValu Dark Soy Sauce (150 ml) to Favourites.Add SuperValu Dark Soy Sauce (150 ml) to Favourites.

€0.90€6.00/l

500 g Egg Noodles

SuperValu Medium Egg Noodles (250 g)

Add SuperValu Medium Egg Noodles (250 g) to Favourites.Add SuperValu Medium Egg Noodles (250 g) to Favourites.

€1.09€4.36/kg

20 g Ginger fresh

SuperValu Loose Ginger (1 kg)

Add SuperValu Loose Ginger (1 kg) to Favourites.Add SuperValu Loose Ginger (1 kg) to Favourites.

€5.59/kg€5.59/kg

1 tsp Honey

SuperValu Squeezy Honey (340 g)

Add SuperValu Squeezy Honey (340 g) to Favourites.Add SuperValu Squeezy Honey (340 g) to Favourites.

€1.27€3.74/kg

1 - Lime juice only

SuperValu Limes (3 Piece)

Add SuperValu Limes (3 Piece) to Favourites.Add SuperValu Limes (3 Piece) to Favourites.

€0.89€0.30 each

2 - Rib Eye Steaks

SuperValu Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g)

Add SuperValu Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g) to Favourites.Add SuperValu Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g) to Favourites.

€11.99€26.64/kg

2 tbsp Sake

Not Available

1 bunch Scallions

SuperValu Scallions Bunch (1 Piece)

Add SuperValu Scallions Bunch (1 Piece) to Favourites.Add SuperValu Scallions Bunch (1 Piece) to Favourites.

€0.89

35 ml Sesame Oil

Lee Kum Kee Pure Sesame Oil (207 ml)

Add Lee Kum Kee Pure Sesame Oil (207 ml) to Favourites.Add Lee Kum Kee Pure Sesame Oil (207 ml) to Favourites.

€4.59€22.17/l

Directions

In a jar, add the soy sauce, honey, ginger, sesame oil, apple cider vinegar, lime juice, sake and shake.
Cook the egg noodles according to instructions. Once the noodles are cooked and strained, add two ice cubes, this stops the noodles from sticking to each other.
Cover the steaks in parchment paper and bash down with a rolling pin to flatten and tenderise. Grill for a minute and a half on each side or until you reach desired finish. Once the steaks are cooked and rested slice thinly.
Toss the noodles in dressing and sprinkle on the cashews.
Build the noodle bowl by arranging the steak slices, cucumber ribbons. Sprinkle the scallions and crispy onion on top and garnish with coriander.
I recommend using Food Academy Rivesci cashew chilli crush as an additional topping to set this recipe off.