Chicken and Spinach Gnocchi
Sarah Butler is back with another great mid-week meal for the whole family.
Quick and easy to make and clear plates guaranteed!
Sarah Butler
Sarah Butler
Recipe - SuperValu Online
Chicken and Spinach Gnocchi
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
130g Gnocchi
3 tbsp Flour
2 tbsp Dried oregano
4 Chicken breasts
2 tbsp Olive oil
20g Butter
3 Cloves garlic minced
1 Small shallot or ½ small white onion diced finely
1 tbsp Tomato puree
400ml Chicken stock
50ml Fresh cream (optional)
60g Spinach
60g Parmesan
Lemon Wedge
Salt
Pepper
Directions
By Sarah Butler
Ingredients
- 130g Gnocchi
- 3 tbsp Flour
- 2 tbsp Dried oregano
- 4 Chicken breasts
- 2 tbsp Olive oil
- 20g Butter
- 3 Cloves garlic, minced
- 1 Small shallot or ½ small white onion, diced finely
- 1 tbsp Tomato puree
- 400ml Chicken stock
- 50ml Fresh cream (optional)
- 60g Spinach
- 60g Parmesan
- Lemon wedge
- Salt and pepper
Method
- Cook the gnocchi as per packet instructions, strain it, and set aside until required.
- Add the flour and oregano into a large bowl.
- Toss in the chicken and coat entirely; set aside.
- Add 1 tbsp olive oil and melt 20g butter in a saucepan.
- Add the coated chicken pieces and pan fry for 5-6 minutes on each side until golden, then set aside.
- Add the remaining 1 tbsp olive oil to the same pan.
- Fry the garlic and onion gently on a medium heat for 3-4 minutes until softened.
- Add the tomato puree and stock to the pan with the garlic and onion and bring to a simmer.
- Return the chicken and cooked gnocchi to the pan with the sauce.
- Pour in the cream and bring to a light simmer; allow the sauce to simmer, reduce, and thicken.
- Scatter in the spinach and, finally, the parmesan and a squeeze of lemon.
- Taste and season with salt and pepper.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Gnocchi (400 g)
€1.35€3.38/kg
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
Funky Soul Oregano (11 g)
€0.69€62.73/kg
SuperValu Fresh Irish Chicken Fillets (750 g)
€7.99€10.65/kg
SuperValu Olive Oil (500 ml)
€4.29€8.58/l
SuperValu Irish Creamery Butter (227 g)
€2.19€9.65/kg
SuperValu Loose Garlic (1 Piece)
€0.49
SuperValu Signature Tastes Banana Shallots (350 g)
€1.49€4.26/kg
Giauara Tomato Puree In Tubes (200 g)
€0.95€4.75/kg
Knorr Chicken Stock Pot 4 Pack (28 g)
€2.79€24.91/kg
SuperValu Fresh Cream (250 ml)
€1.49€5.96/l
SuperValu Spinach (250 g)
€1.39€5.56/kg
SuperValu Parmigiano Reggiano Cheese Wedge (150 g)
€2.99€19.93/kg
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
Recipe
By Sarah Butler
Ingredients
- 130g Gnocchi
- 3 tbsp Flour
- 2 tbsp Dried oregano
- 4 Chicken breasts
- 2 tbsp Olive oil
- 20g Butter
- 3 Cloves garlic, minced
- 1 Small shallot or ½ small white onion, diced finely
- 1 tbsp Tomato puree
- 400ml Chicken stock
- 50ml Fresh cream (optional)
- 60g Spinach
- 60g Parmesan
- Lemon wedge
- Salt and pepper
Method
- Cook the gnocchi as per packet instructions, strain it, and set aside until required.
- Add the flour and oregano into a large bowl.
- Toss in the chicken and coat entirely; set aside.
- Add 1 tbsp olive oil and melt 20g butter in a saucepan.
- Add the coated chicken pieces and pan fry for 5-6 minutes on each side until golden, then set aside.
- Add the remaining 1 tbsp olive oil to the same pan.
- Fry the garlic and onion gently on a medium heat for 3-4 minutes until softened.
- Add the tomato puree and stock to the pan with the garlic and onion and bring to a simmer.
- Return the chicken and cooked gnocchi to the pan with the sauce.
- Pour in the cream and bring to a light simmer; allow the sauce to simmer, reduce, and thicken.
- Scatter in the spinach and, finally, the parmesan and a squeeze of lemon.
- Taste and season with salt and pepper.