SuperValu Recipe Ideas | Quick and Easy Recipes

Italian Inspired 3 Cheese Bacon Pizza

Jess Murphy

Recipe - SuperValu Online

Italian Inspired 3 Cheese Bacon Pizza

Prep Time30 Minutes

Servings4

Cook Time30 Minutes

Ingredients

1 SuperValu Thin & Crispy Pizza Base

150g SuperValu Signature Tastes Dry Cure Irish Hampshire Lardons

3 tbsp olive oil

1 handful SuperValu Baby Spinach

1 large red onion

1 tsp sugar

1 tbsp balsamic vinegar

2 tbsp butter

1 large garlic clove

2 tbsp flour

180ml milk

80g grated mozzarella & red cheddar

60g SuperValu Applewood Smoked Cheddar Cheese, grated

20g Parmesan cheese shavings

Directions

Preheat oven to 180°C.
Heat oil in a large skillet over medium heat. Add spinach and sauté until wilted.
Add chopped onions, season with salt and sauté for 10 minutes. Then add sugar and cook until they begin to caramelise, for about 5 - 10 minutes, adding a splash of water as needed to prevent them from drying and burning. Stir in balsamic vinegar and cook for 1 minute, set aside.
In a small saucepan, melt butter over medium heat. Add flour and minced garlic and cook, stirring constantly for 1 minute.
While whisking, slowly pour milk into the flour mixture. Season with salt and pepper and bring mixture to a boil, stirring constantly, then remove from heat.
Spread white sauce evenly over the pizza base, leaving the crust uncoated. Start with half of the cheese mix, add spinach, bacon, and caramelised onions. Top with the remaining half of the cheese.
Place in the preheated oven and bake for 8 - 12 minutes until the cheese is melted and the crust is golden. Sprinkle with parmesan and enjoy.

30 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 SuperValu Thin & Crispy Pizza Base

SuperValu Thin & Crispy Pizza Bases 2 Pack (440 g)

Add SuperValu Thin & Crispy Pizza Bases 2 Pack (440 g) to Favourites.Add SuperValu Thin & Crispy Pizza Bases 2 Pack (440 g) to Favourites.

€2.99€6.80/kg

150g SuperValu Signature Tastes Dry Cure Irish Hampshire Lardons

SuperValu Signature Tastes Dry Cure Hampshire Bacon Lardons (150 g)

Add SuperValu Signature Tastes Dry Cure Hampshire Bacon Lardons (150 g) to Favourites.Add SuperValu Signature Tastes Dry Cure Hampshire Bacon Lardons (150 g) to Favourites.

€2.99€19.93/kg

3 tbsp olive oil

SuperValu Olive Oil (500 ml)

Add SuperValu Olive Oil (500 ml) to Favourites.Add SuperValu Olive Oil (500 ml) to Favourites.

€4.29€8.58/l

1 handful SuperValu Baby Spinach

SuperValu Baby Spinach (200 g)

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€1.39€6.95/kg

1 large red onion

SuperValu Red Onion (1 kg)

Add SuperValu Red Onion (1 kg) to Favourites.Add SuperValu Red Onion (1 kg) to Favourites.

€2.19/kg€2.19/kg

1 tsp sugar

SuperValu Granulated Sugar (1 kg)

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€1.75€1.75/kg

1 tbsp balsamic vinegar

Giovanni Balsamic Vinegar of Moderna (500 ml)

Add Giovanni Balsamic Vinegar of Moderna (500 ml) to Favourites.Add Giovanni Balsamic Vinegar of Moderna (500 ml) to Favourites.

€3.90€7.80/l

2 tbsp butter

SuperValu Irish Creamery Butter (454 g)

Add SuperValu Irish Creamery Butter (454 g) to Favourites.Add SuperValu Irish Creamery Butter (454 g) to Favourites.

€3.79€8.35/kg

1 large garlic clove

SuperValu Garlic (3 Piece)

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€1.05€0.35 each

2 tbsp flour

SuperValu Plain Flour (2 kg)

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€2.55€1.28/kg

180ml milk

SuperValu Fresh Irish Milk (1 L)

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€1.25€1.25/l

80g grated mozzarella & red cheddar

SuperValu Grated Mozzarella & Red Cheddar (200 g)

Add SuperValu Grated Mozzarella & Red Cheddar (200 g) to Favourites.Add SuperValu Grated Mozzarella & Red Cheddar (200 g) to Favourites.

€1.79€8.95/kg

60g SuperValu Applewood Smoked Cheddar Cheese, grated

SuperValu Applewood Smoked Cheddar Cheese (150 g)

Add SuperValu Applewood Smoked Cheddar Cheese (150 g) to Favourites.Add SuperValu Applewood Smoked Cheddar Cheese (150 g) to Favourites.

€3.50€23.33/kg

20g Parmesan cheese shavings

Not Available

Recipe

Preheat oven to 180°C.
Heat oil in a large skillet over medium heat. Add spinach and sauté until wilted.
Add chopped onions, season with salt and sauté for 10 minutes. Then add sugar and cook until they begin to caramelise, for about 5 - 10 minutes, adding a splash of water as needed to prevent them from drying and burning. Stir in balsamic vinegar and cook for 1 minute, set aside.
In a small saucepan, melt butter over medium heat. Add flour and minced garlic and cook, stirring constantly for 1 minute.
While whisking, slowly pour milk into the flour mixture. Season with salt and pepper and bring mixture to a boil, stirring constantly, then remove from heat.
Spread white sauce evenly over the pizza base, leaving the crust uncoated. Start with half of the cheese mix, add spinach, bacon, and caramelised onions. Top with the remaining half of the cheese.
Place in the preheated oven and bake for 8 - 12 minutes until the cheese is melted and the crust is golden. Sprinkle with parmesan and enjoy.