SuperValu Signature Tastes Irish Hereford Prime Cote De Boeuf Steak (550 g)
Description
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.Features
Matured 21 Days for Tenderness
Safety Warning
FOOD SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature. Warning: Contains bones.
Nutrition Information
Preparation & Usage
Preparation - Take steak from fridge & remove all packaging 30 minutes before cooking. - Allow the steak to come to room temperature. - Pat steak with kitchen towel to dry before seasoning. - Brush a little oil onto the steak & season with sea salt and pepper. - Make sure pan is smoking hot before putting the steak on. Serving Plating: Before you plate up your steak, make sure it has rested on a clean board for at least 5 minutes. Carving: Carve straight across the steak to the thickness of your liking. Look for the fibres that run parallel through the steak and cut against these fibres. Serving: Pour any remaining juices from the pan onto the steak. Serve your steak on a pre-heated plate.
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Do not open before use. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once thawed.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Whole Packaging | Recycle |
| Tray | Recycle |
Recycling Guidelines
Ensure pack is clean & dry before you recycle
ROI: www.mywaste.ie
UK: www.recyclenow.com
Check local guidelines
Manufacturer Address
Specially produced for: Musgrave Retail Partners, Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners, Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners, Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189
Description
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.Features
Matured 21 Days for Tenderness
Safety Warning
FOOD SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature. Warning: Contains bones.
Nutrition Information
Preparation & Usage
Preparation - Take steak from fridge & remove all packaging 30 minutes before cooking. - Allow the steak to come to room temperature. - Pat steak with kitchen towel to dry before seasoning. - Brush a little oil onto the steak & season with sea salt and pepper. - Make sure pan is smoking hot before putting the steak on. Serving Plating: Before you plate up your steak, make sure it has rested on a clean board for at least 5 minutes. Carving: Carve straight across the steak to the thickness of your liking. Look for the fibres that run parallel through the steak and cut against these fibres. Serving: Pour any remaining juices from the pan onto the steak. Serve your steak on a pre-heated plate.
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Do not open before use. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once thawed.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Whole Packaging | Recycle |
| Tray | Recycle |
Recycling Guidelines
Ensure pack is clean & dry before you recycle
ROI: www.mywaste.ie
UK: www.recyclenow.com
Check local guidelines
Manufacturer Address
Specially produced for: Musgrave Retail Partners, Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners, Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners, Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.