Schwartz Medium Curry Powder (90 g)
Description
Bring robust, fragrant flavour to your curries with Schwartz Curry Powder. Expertly blended with coriander, ginger, cumin, fenugreek and other warm spices, this ready-to-use medium spicy curry powder makes an excellent base for all types of curry dishes. It delivers rich colour and authentic taste, making it a must-have for South Asian recipes. Our flavour-packed curry powder enhances a wide range of dishes. From classic chicken, mutton or fish curries to soups, stews, potatoes, cauliflower, lentils and rice dishes, this versatile spice mix adds flavour and warmth, elevating everyday dishes with ease. Sprinkle to taste for an instant boost, with a flavour that perfectly balances heat and aroma. A kitchen staple, you’ll reach for it repeatedly. Try this easy chicken curry recipe: heat 3 tbsp oil and fry 1 diced onion for 4–5 min. Stir in 2 tablespoons of curry powder, cook for 1 min, then gradually add a 400g tin of chopped tomatoes and simmer until the oil separates. Add 450g cubed chicken breasts, cook 2–3 min on high, then pour in 150ml warm water and simmer for 15 min until the sauce thickens. Season with coriander leaves before serving. Serves 2–4. Explore the full range of Schwartz herbs, spices and seasonings to bring bold, irresistible flavour to your table.Product Detail
Bring robust, fragrant flavour to your curries with Schwartz Curry Powder. Expertly blended with coriander, ginger, cumin, fenugreek and other warm spices, this ready-to-use medium spicy curry powder makes an excellent base for all types of curry dishes. It delivers rich colour and authentic taste, making it a must-have for South Asian recipes. Our flavour-packed curry powder enhances a wide range of dishes. From classic chicken, mutton or fish curries to soups, stews, potatoes, cauliflower, lentils and rice dishes, this versatile spice mix adds flavour and warmth, elevating everyday dishes with ease. Sprinkle to taste for an instant boost, with a flavour that perfectly balances heat and aroma. A kitchen staple, you’ll reach for it repeatedly. Try this easy chicken curry recipe: heat 3 tbsp oil and fry 1 diced onion for 4–5 min. Stir in 2 tablespoons of curry powder, cook for 1 min, then gradually add a 400g tin of chopped tomatoes and simmer until the oil separates. Add 450g cubed chicken breasts, cook 2–3 min on high, then pour in 150ml warm water and simmer for 15 min until the sauce thickens. Season with coriander leaves before serving. Serves 2–4. Explore the full range of Schwartz herbs, spices and seasonings to bring bold, irresistible flavour to your table.
Features
Ready-to-use curry powder blended with ginger, fenugreek and cumin
Adds robust, fragrant flavour and rich colour to curries
Medium spicy flavour
Perfect for chicken, lamb, fish, vegetables and rice dishes
Adds a kick of warm flavour to soups and stews
A versatile spice mix for South Asian dishes
Lifestyle
Suitable for Vegans
Ingredients
Spices (Ground Coriander Seed, Turmeric, Ginger (8%), Cumin (7%), Ground Fenugreek (7%), Yellow MUSTARD Seed, Garlic Powder, Allspice, Cayenne Pepper, Black Pepper), SaltAllergy Advice
| Mustard | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Preservatives | Contains |
Nutrition Information
Preparation & Usage
Great for all your favourite curries; simply add to taste.
Storage Guidelines
Store in a cool, dry place out of direct sunlight.
Storage Type
| Type | Ambient |
Recycling Guidelines
Recycle me
Recycle with your plastics (UK)
Lid On - Recyle
Manufacturer Address
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque, 84917 Avignon, Cedex 9, France.
Company Name
Schwartz
Company Address
Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
Email Helpline
Telephone Helpline
Return To
Get in touch: Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. [email protected]
Description
Bring robust, fragrant flavour to your curries with Schwartz Curry Powder. Expertly blended with coriander, ginger, cumin, fenugreek and other warm spices, this ready-to-use medium spicy curry powder makes an excellent base for all types of curry dishes. It delivers rich colour and authentic taste, making it a must-have for South Asian recipes. Our flavour-packed curry powder enhances a wide range of dishes. From classic chicken, mutton or fish curries to soups, stews, potatoes, cauliflower, lentils and rice dishes, this versatile spice mix adds flavour and warmth, elevating everyday dishes with ease. Sprinkle to taste for an instant boost, with a flavour that perfectly balances heat and aroma. A kitchen staple, you’ll reach for it repeatedly. Try this easy chicken curry recipe: heat 3 tbsp oil and fry 1 diced onion for 4–5 min. Stir in 2 tablespoons of curry powder, cook for 1 min, then gradually add a 400g tin of chopped tomatoes and simmer until the oil separates. Add 450g cubed chicken breasts, cook 2–3 min on high, then pour in 150ml warm water and simmer for 15 min until the sauce thickens. Season with coriander leaves before serving. Serves 2–4. Explore the full range of Schwartz herbs, spices and seasonings to bring bold, irresistible flavour to your table.Product Detail
Bring robust, fragrant flavour to your curries with Schwartz Curry Powder. Expertly blended with coriander, ginger, cumin, fenugreek and other warm spices, this ready-to-use medium spicy curry powder makes an excellent base for all types of curry dishes. It delivers rich colour and authentic taste, making it a must-have for South Asian recipes. Our flavour-packed curry powder enhances a wide range of dishes. From classic chicken, mutton or fish curries to soups, stews, potatoes, cauliflower, lentils and rice dishes, this versatile spice mix adds flavour and warmth, elevating everyday dishes with ease. Sprinkle to taste for an instant boost, with a flavour that perfectly balances heat and aroma. A kitchen staple, you’ll reach for it repeatedly. Try this easy chicken curry recipe: heat 3 tbsp oil and fry 1 diced onion for 4–5 min. Stir in 2 tablespoons of curry powder, cook for 1 min, then gradually add a 400g tin of chopped tomatoes and simmer until the oil separates. Add 450g cubed chicken breasts, cook 2–3 min on high, then pour in 150ml warm water and simmer for 15 min until the sauce thickens. Season with coriander leaves before serving. Serves 2–4. Explore the full range of Schwartz herbs, spices and seasonings to bring bold, irresistible flavour to your table.
Features
Ready-to-use curry powder blended with ginger, fenugreek and cumin
Adds robust, fragrant flavour and rich colour to curries
Medium spicy flavour
Perfect for chicken, lamb, fish, vegetables and rice dishes
Adds a kick of warm flavour to soups and stews
A versatile spice mix for South Asian dishes
Lifestyle
Suitable for Vegans
Ingredients
Spices (Ground Coriander Seed, Turmeric, Ginger (8%), Cumin (7%), Ground Fenugreek (7%), Yellow MUSTARD Seed, Garlic Powder, Allspice, Cayenne Pepper, Black Pepper), SaltAllergy Advice
| Mustard | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Preservatives | Contains |
Nutrition Information
Preparation & Usage
Great for all your favourite curries; simply add to taste.
Storage Guidelines
Store in a cool, dry place out of direct sunlight.
Storage Type
| Type | Ambient |
Recycling Guidelines
Recycle me
Recycle with your plastics (UK)
Lid On - Recyle
Manufacturer Address
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque, 84917 Avignon, Cedex 9, France.
Company Name
Schwartz
Company Address
Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
Email Helpline
Telephone Helpline
Return To
Get in touch: Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.