Rummo Spaghetti Pasta (500 g)
Only €2

Rummo Spaghetti Pasta (500 g)

Only €2
€2.00€4.00/kg

Sale Information

Only €2Sales price valid from 15/02/2024 until 06/03/2024

Description

Rummo Spaghetti No3 500g

Features

Cooking time: 9 min

Kosher

Lifestyle

Kosher

Ingredients

Durum WHEAT Semolina

Allergy Advice

MustardMay Contain
SoyaMay Contain
WheatContains

Nutrition Information

per 100g
Energy
1510kJ
356kcal
Fat
1.6g
of which saturates
0.3g
Carbohydrate
69.5g
of which sugars
3.1g
Fibre
2.9g
Protein
14.5g
Salt
0.005g

Storage Guidelines

Store in a cool dry place

Storage Type

TypeAmbient

Manufacturer Address

Produced for: Rummo S.P.A., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento. Italy.

Company Name

Rummo S.P.A.

Company Address

Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento. Italy.

Return To

Rummo S.P.A., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento. Italy.

Product Number: 1483780000

Sale Information

Only €2Sales price valid from 15/02/2024 until 06/03/2024

Description

Rummo Spaghetti No3 500g

Features

Cooking time: 9 min

Kosher

Lifestyle

Kosher

Ingredients

Durum WHEAT Semolina

Allergy Advice

MustardMay Contain
SoyaMay Contain
WheatContains

Nutrition Information

per 100g
Energy
1510kJ
356kcal
Fat
1.6g
of which saturates
0.3g
Carbohydrate
69.5g
of which sugars
3.1g
Fibre
2.9g
Protein
14.5g
Salt
0.005g

Storage Guidelines

Store in a cool dry place

Storage Type

TypeAmbient

Manufacturer Address

Produced for: Rummo S.P.A., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento. Italy.

Company Name

Rummo S.P.A.

Company Address

Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento. Italy.

Return To

Rummo S.P.A., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento. Italy.

Product Number: 1483780000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.