Odlums Baking Powder (200 g)

Odlums Baking Powder (200 g)

€2.85€14.25/kg

Description

Odlums Baking Powder 200g

Features

Bake with the Best

Ingredients

Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), WHEATflour

Allergy Advice

WheatContains

Nutrition Information

per 100g
Per Serving (5g)
Energy
673kJ
34kJ
159kcal
8kcal
Fat
0.4g
0
of which saturates
0.1g
0
Carbohydrate
36.2g
1.8g
of which sugars
0
0
Fibre
0
0
Protein
2.5g
0
Salt
44.3g
2.2g

Storage Guidelines

Store in a cool dry place. For Best Before see lid.

Storage Type

TypeAmbient

Manufacturer Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Company Name

Valeo Foods

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Telephone Helpline

1800 855 706

Return To

Customer Care Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care Freephone 1800 855 706

Product Number: 1288448000

Description

Odlums Baking Powder 200g

Features

Bake with the Best

Ingredients

Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), WHEATflour

Allergy Advice

WheatContains

Nutrition Information

per 100g
Per Serving (5g)
Energy
673kJ
34kJ
159kcal
8kcal
Fat
0.4g
0
of which saturates
0.1g
0
Carbohydrate
36.2g
1.8g
of which sugars
0
0
Fibre
0
0
Protein
2.5g
0
Salt
44.3g
2.2g

Storage Guidelines

Store in a cool dry place. For Best Before see lid.

Storage Type

TypeAmbient

Manufacturer Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Company Name

Valeo Foods

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Telephone Helpline

1800 855 706

Return To

Customer Care Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care Freephone 1800 855 706

Product Number: 1288448000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.