M&M's Chocolate (45 g)
Description
M&M's Chocolate Bag 45gFeatures
Ingredients
Sugar, Cocoa Mass, Skimmed MILK Powder, Cocoa Butter, LACTOSE, Starch, MILK Fat, Palm Fat, Glucose Syrup, Shea Fat, Stabiliser (Guar Gum), Glazing Agent (Carnauba Wax), Salt, Flavourings, Palm Kernel Oil, MILK Chocolate contains MILK Solids 14% mininum , MILK Chocolate contains Vegetable Fats in addition to Cocoa ButterNutrition Information
Storage Guidelines
Best before: See on the label
Storage Type
Type | Ambient |
Company Name
Mars Wrigley Confectionary UK Ltd / Mars Foods Ireland Ltd
Company Address
GB: Freepost Mars Wrigley Confectionary UK Ltd. IE: Mars Foods Ireland Ltd. PO Box 3856. Dublin 4.
Return To
Get in touch: 0800 952 0077, www.mars.co.uk/contact, Freepost Mars Wrigley Confectionery UK Ltd.Mars Foods Ireland Ltd, PO Box 3856, Dublin 4. Contact us: https://ire.mars.com/, 1890 812 315.
Description
M&M's Chocolate Bag 45gFeatures
Ingredients
Sugar, Cocoa Mass, Skimmed MILK Powder, Cocoa Butter, LACTOSE, Starch, MILK Fat, Palm Fat, Glucose Syrup, Shea Fat, Stabiliser (Guar Gum), Glazing Agent (Carnauba Wax), Salt, Flavourings, Palm Kernel Oil, MILK Chocolate contains MILK Solids 14% mininum , MILK Chocolate contains Vegetable Fats in addition to Cocoa ButterNutrition Information
Storage Guidelines
Best before: See on the label
Storage Type
Type | Ambient |
Company Name
Mars Wrigley Confectionary UK Ltd / Mars Foods Ireland Ltd
Company Address
GB: Freepost Mars Wrigley Confectionary UK Ltd. IE: Mars Foods Ireland Ltd. PO Box 3856. Dublin 4.
Return To
Get in touch: 0800 952 0077, www.mars.co.uk/contact, Freepost Mars Wrigley Confectionery UK Ltd.Mars Foods Ireland Ltd, PO Box 3856, Dublin 4. Contact us: https://ire.mars.com/, 1890 812 315.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.