Lee Kum Kee Satay Sauce (190 g)

Lee Kum Kee Satay Sauce (190 g)

€2.99
€15.74/kg

Description

This is a creamy tangy satay sauce made with peanuts and other Asian-style spices. Great for satay dressing, stir-fries, marinating meat and vegetables for grilling or barbecue.

Product Detail

This is a creamy tangy satay sauce made with peanuts and other Asian-style spices. Great for satay dressing, stir-fries, marinating meat and vegetables for grilling or barbecue.

Features

No MSG added

No colouring and flavour enhancer added

Product is suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Water, Sugar, PEANUT Paste 12%, PEANUT Powder 7%, SOYBEAN Oil, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Salt, Apple Juice Concentrate, Honey, Rice Vinegar, Soy Sauce (Water, SOYBEANS, Salt, WHEAT Flour), Spices, Cumin, Acid (Citric Acid), Garlic Powder, Modified Corn Starch, Stabiliser [Xanthan Gum (SOYBEANS, WHEAT)]

Allergy Advice

PeanutsContains
SoyaContains
WheatContains

Additives

Added MSGFree From

Safety Warning

REJECT IF SAFETY BUTTON IS UP

Nutrition Information

per 100g
Energy
1216kJ
291kcal
Fat
16g
of which saturates
2.7g
Carbohydrate
29g
of which sugars
27g
Protein
6g
Salt
4.2g
Sodium
4.2g

Country of Origin

Origin Free TextProduct of China

Preparation & Usage

Stir well before use. Satay Sauce (Serves 2) Marinate 200g sliced chicken with 2 tbsp satay sauce for 30 mins. Thread chicken and bell pepper pieces (75g) on bamboo sticks alternatively, grill or pan-fry until done. Serve with extra satay sauce.

Storage Guidelines

Refrigerate after opening, use within 4 weeks and before expiry date. Best before: see cap for date.

Storage Type

TypeAmbient

Company Name

Lee Kum Kee (Europe) Ltd.

Company Address

3 Harbour Exchange Square, London, E14 9GE, United Kingdom.

Return To

Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. www.LKK.com

Product Number: 1834145000

Description

This is a creamy tangy satay sauce made with peanuts and other Asian-style spices. Great for satay dressing, stir-fries, marinating meat and vegetables for grilling or barbecue.

Product Detail

This is a creamy tangy satay sauce made with peanuts and other Asian-style spices. Great for satay dressing, stir-fries, marinating meat and vegetables for grilling or barbecue.

Features

No MSG added

No colouring and flavour enhancer added

Product is suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Water, Sugar, PEANUT Paste 12%, PEANUT Powder 7%, SOYBEAN Oil, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Salt, Apple Juice Concentrate, Honey, Rice Vinegar, Soy Sauce (Water, SOYBEANS, Salt, WHEAT Flour), Spices, Cumin, Acid (Citric Acid), Garlic Powder, Modified Corn Starch, Stabiliser [Xanthan Gum (SOYBEANS, WHEAT)]

Allergy Advice

PeanutsContains
SoyaContains
WheatContains

Additives

Added MSGFree From

Safety Warning

REJECT IF SAFETY BUTTON IS UP

Nutrition Information

per 100g
Energy
1216kJ
291kcal
Fat
16g
of which saturates
2.7g
Carbohydrate
29g
of which sugars
27g
Protein
6g
Salt
4.2g
Sodium
4.2g

Country of Origin

Origin Free TextProduct of China

Preparation & Usage

Stir well before use. Satay Sauce (Serves 2) Marinate 200g sliced chicken with 2 tbsp satay sauce for 30 mins. Thread chicken and bell pepper pieces (75g) on bamboo sticks alternatively, grill or pan-fry until done. Serve with extra satay sauce.

Storage Guidelines

Refrigerate after opening, use within 4 weeks and before expiry date. Best before: see cap for date.

Storage Type

TypeAmbient

Company Name

Lee Kum Kee (Europe) Ltd.

Company Address

3 Harbour Exchange Square, London, E14 9GE, United Kingdom.

Return To

Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. www.LKK.com

Product Number: 1834145000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.