Glenilen Farm Mango & Passion Fruit Yoghurt 4 Pack (500 g)

Glenilen Farm Mango & Passion Fruit Yoghurt 4 Pack (500 g)

€2.99€5.98/kg

Description

Made on our farm in Drimoleague, West Cork, this yoghurt is made with a few simple ingredients and gut friendly bacteria. We hope you enjoy it as much as we do! Alan & Valerie Kingston This Yoghurt Contains These 4 Live Cultures: Streptococcus Thermophilus Lactobacillus Delbrueckii Subsp. Lactis Lactobacillus Paracasei Lactobacillus Rhamnosus

Product Detail

Made on our farm in Drimoleague, West Cork, this yoghurt is made with a few simple ingredients and gut friendly bacteria. We hope you enjoy it as much as we do! Alan & Valerie Kingston This Yoghurt Contains These 4 Live Cultures: Streptococcus Thermophilus Lactobacillus Delbrueckii Subsp. Lactis Lactobacillus Paracasei Lactobacillus Rhamnosus

Features

Made with a Few Simple Ingredients

0% Fat

Real Fruit & Live Bacteria

95 kcal per pot or less

Gluten Free

Lifestyle

Gluten free

Ingredients

Natural Greek Style 0% Fat Yoghurt (Pasteurised Skimmed MILK, Skimmed MILK Powder Live Yoghurt Cultures), Mango (10%), Sugar (4%), Passion Fruit (3%)

Allergy Advice

MilkContains

Nutrition Information

per 100g
Per 125g
Energy
315kJ
394kJ
74kcal
93kcal
Fat
0.3g
0.4g
of which saturates
0.2g
0.3g
Carbohydrate
13.3g
16.6g
of which sugars
13.3g
16.6g
Protein
4.9g
6.2g
Salt
0.19g
0.24g

Storage Guidelines

Store at 0° to +4°C. Once opened, store refrigerated (0° to +4°C) and consume within 3 days.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Glenilen Farm Ltd, Drimoleague, Co. Cork, Ireland.

Company Name

Glenilen Farm Ltd

Company Address

Drimoleague, Co. Cork, Ireland.

Email Helpline

[email protected]

Telephone Helpline

+353 (028) 31179

Return To

Contact Us Glenilen Farm Ltd, Drimoleague, Co. Cork, Ireland. Phone: +353 (028) 31179 www.glenilenfarm.com Email: [email protected]

Product Number: 1692560002

Description

Made on our farm in Drimoleague, West Cork, this yoghurt is made with a few simple ingredients and gut friendly bacteria. We hope you enjoy it as much as we do! Alan & Valerie Kingston This Yoghurt Contains These 4 Live Cultures: Streptococcus Thermophilus Lactobacillus Delbrueckii Subsp. Lactis Lactobacillus Paracasei Lactobacillus Rhamnosus

Product Detail

Made on our farm in Drimoleague, West Cork, this yoghurt is made with a few simple ingredients and gut friendly bacteria. We hope you enjoy it as much as we do! Alan & Valerie Kingston This Yoghurt Contains These 4 Live Cultures: Streptococcus Thermophilus Lactobacillus Delbrueckii Subsp. Lactis Lactobacillus Paracasei Lactobacillus Rhamnosus

Features

Made with a Few Simple Ingredients

0% Fat

Real Fruit & Live Bacteria

95 kcal per pot or less

Gluten Free

Lifestyle

Gluten free

Ingredients

Natural Greek Style 0% Fat Yoghurt (Pasteurised Skimmed MILK, Skimmed MILK Powder Live Yoghurt Cultures), Mango (10%), Sugar (4%), Passion Fruit (3%)

Allergy Advice

MilkContains

Nutrition Information

per 100g
Per 125g
Energy
315kJ
394kJ
74kcal
93kcal
Fat
0.3g
0.4g
of which saturates
0.2g
0.3g
Carbohydrate
13.3g
16.6g
of which sugars
13.3g
16.6g
Protein
4.9g
6.2g
Salt
0.19g
0.24g

Storage Guidelines

Store at 0° to +4°C. Once opened, store refrigerated (0° to +4°C) and consume within 3 days.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Glenilen Farm Ltd, Drimoleague, Co. Cork, Ireland.

Company Name

Glenilen Farm Ltd

Company Address

Drimoleague, Co. Cork, Ireland.

Email Helpline

[email protected]

Telephone Helpline

+353 (028) 31179

Return To

Contact Us Glenilen Farm Ltd, Drimoleague, Co. Cork, Ireland. Phone: +353 (028) 31179 www.glenilenfarm.com Email: [email protected]

Product Number: 1692560002

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.