Donegal Catch 2 Breaded Cod Fillets (200 g)
Description
We're All About the Fish Donegal Catch is a family favourite. Our mission is to help everyone eat more fish. Naturally high in protein and easy to prepare, fish is a favourite for all to enjoy.Features
Responsibly caught fish fillets
Coated in breadcrumbs
All Our Fish Catches are Fully Traceable
Ingredients
Cod (Gadus morhua) (FISH) (52%), WHEAT Flour (contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast, Yeast Extract, WHEAT Starch, Garlic Powder, Onion Powder, Pepper, MUSTARD Powder, Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)Allergy Advice
Fish | Contains |
Mustard | Contains |
Wheat | Contains |
Safety Warning
EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.
Nutrition Information
Storage Guidelines
After purchase, store in freezer at -18°C. Do not freeze once thawed
Storage & Usage
Keep Frozen
Storage Type
Type | Frozen |
Manufacturer Address
Packed for: Green Isle Foods, PO Box 1116, Naas, County Kildare, Ireland. Green Isle Foods, Unit 22, Lisburn Enterprise Centre, 6 Enterprise Crescent, Ballinderry Road, Lisburn, BT28 2BP.
Company Name
Green Isle Foods
Company Address
PO Box 1116, Naas, County Kildare, Ireland. Unit 22, Lisburn Enterprise Centre, 6 Enterprise Crescent, Ballinderry Road, Lisburn, BT28 2BP.
Email Helpline
Telephone Helpline
+353 45 574574
Return To
Our Promise to You! If you have any issues with this product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights. +353 45 574574 [email protected] Green Isle Foods, PO Box 1116, Naas, County Kildare, Ireland. Green Isle Foods, Unit 22, Lisburn Enterprise Centre, 6 Enterprise Crescent, Ballinderry Road, Lisburn, BT28 2BP.
Description
We're All About the Fish Donegal Catch is a family favourite. Our mission is to help everyone eat more fish. Naturally high in protein and easy to prepare, fish is a favourite for all to enjoy.Features
Responsibly caught fish fillets
Coated in breadcrumbs
All Our Fish Catches are Fully Traceable
Ingredients
Cod (Gadus morhua) (FISH) (52%), WHEAT Flour (contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast, Yeast Extract, WHEAT Starch, Garlic Powder, Onion Powder, Pepper, MUSTARD Powder, Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)Allergy Advice
Fish | Contains |
Mustard | Contains |
Wheat | Contains |
Safety Warning
EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.
Nutrition Information
Storage Guidelines
After purchase, store in freezer at -18°C. Do not freeze once thawed
Storage & Usage
Keep Frozen
Storage Type
Type | Frozen |
Manufacturer Address
Packed for: Green Isle Foods, PO Box 1116, Naas, County Kildare, Ireland. Green Isle Foods, Unit 22, Lisburn Enterprise Centre, 6 Enterprise Crescent, Ballinderry Road, Lisburn, BT28 2BP.
Company Name
Green Isle Foods
Company Address
PO Box 1116, Naas, County Kildare, Ireland. Unit 22, Lisburn Enterprise Centre, 6 Enterprise Crescent, Ballinderry Road, Lisburn, BT28 2BP.
Email Helpline
Telephone Helpline
+353 45 574574
Return To
Our Promise to You! If you have any issues with this product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights. +353 45 574574 [email protected] Green Isle Foods, PO Box 1116, Naas, County Kildare, Ireland. Green Isle Foods, Unit 22, Lisburn Enterprise Centre, 6 Enterprise Crescent, Ballinderry Road, Lisburn, BT28 2BP.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.