Castelli Organic Italian Fresh Mozzarella (125 g)

Castelli Organic Italian Fresh Mozzarella (125 g)

€2.40
€19.20/kg

Description

Castelli Organic Italian Mozzarella 210g

Features

Organic

Made with milk from organic farming

Lifestyle

Organic

Ingredients

Pasteurised Cow's MILK from Organic Farming, Salt, Acidity Regulator: Lactic Acid

Allergy Advice

MilkContains

Nutrition Information

per 100g
Energy
938kJ
226kcal
Fat
17g
of which saturates
12g
Carbohydrate
1g
of which sugars
1g
Protein
17g
Salt
0.4g
Sodium
0.4g

Storage Guidelines

Keep refrigerated at 0°C / +4°C. Once opened consume within few hours. Use by: see printed date.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Produced for: Nuova Castelli S.p.A., Via T. Galimberti, 4-42124 Reggio Emilia, Italy.

Return To

Produced for: Nuova Castelli S.p.A., Via T. Galimberti, 4-42124 Reggio Emilia, Italy.

Product Number: 1010076000

Description

Castelli Organic Italian Mozzarella 210g

Features

Organic

Made with milk from organic farming

Lifestyle

Organic

Ingredients

Pasteurised Cow's MILK from Organic Farming, Salt, Acidity Regulator: Lactic Acid

Allergy Advice

MilkContains

Nutrition Information

per 100g
Energy
938kJ
226kcal
Fat
17g
of which saturates
12g
Carbohydrate
1g
of which sugars
1g
Protein
17g
Salt
0.4g
Sodium
0.4g

Storage Guidelines

Keep refrigerated at 0°C / +4°C. Once opened consume within few hours. Use by: see printed date.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Produced for: Nuova Castelli S.p.A., Via T. Galimberti, 4-42124 Reggio Emilia, Italy.

Return To

Produced for: Nuova Castelli S.p.A., Via T. Galimberti, 4-42124 Reggio Emilia, Italy.

Product Number: 1010076000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.