Description
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. "We have always selected the best wheat and mixed it according to the ancient art of milling; We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives."Product Detail
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. "We have always selected the best wheat and mixed it according to the ancient art of milling; We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives."
Features
Professionals' flour
Long fermentation baking
From wheat only
Without adding additives and enzymes
Ingredients
Superfine Soft WHEAT FlourAllergy Advice
| Gluten | May Contain |
| Soya | May Contain |
Additives
| Additives | Free From |
Country of Origin
| Origin Free Text | Produced in Italy |
Storage Guidelines
Store in a cool and dry Humidity 15,50 % Best before: see date printed on the top of pack
Storage Type
| Type | Ambient |
Recycling Information
| Packing | Recyclable |
Manufacturer Address
Antimo Caputo Srl, C.so San Giovanni a Teduccio, 63 Napoli (Italia).
Return To
www.mulinocaputo.it
Description
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. "We have always selected the best wheat and mixed it according to the ancient art of milling; We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives."Product Detail
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. "We have always selected the best wheat and mixed it according to the ancient art of milling; We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives."
Features
Professionals' flour
Long fermentation baking
From wheat only
Without adding additives and enzymes
Ingredients
Superfine Soft WHEAT FlourAllergy Advice
| Gluten | May Contain |
| Soya | May Contain |
Additives
| Additives | Free From |
Country of Origin
| Origin Free Text | Produced in Italy |
Storage Guidelines
Store in a cool and dry Humidity 15,50 % Best before: see date printed on the top of pack
Storage Type
| Type | Ambient |
Recycling Information
| Packing | Recyclable |
Manufacturer Address
Antimo Caputo Srl, C.so San Giovanni a Teduccio, 63 Napoli (Italia).
Return To
www.mulinocaputo.it
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.