Betty Crocker Rainbow Chip Cake Mix (425 g)
Sale Information
Description
Loved by bakers since 1921.Features
Just add eggs, oil, water, icing
Perfect to bake up memories with the kids!
No Preservatives
Ingredients
Sugar, WHEAT Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose , Rice Flour, Salt, Stabiliser (Xanthan Gum), Flavouring, Thickener (Tragacanth Gum), Colours (Carotenes, Indigo Carmine, Copper Complexes of Chlorophylls, Riboflavins, Carmines, Brilliant Blue FCF), Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Preservatives | Free From |
Nutrition Information
Preparation & Usage
All you need is: 90ml vegetable oil (6tbsp) or 90g melted butter 180ml water or 180ml milk 3 medium eggs 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing Prep time 10 mins Baking time 22-27 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake for 22-27 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cook for 10 minutes in tins then remove from tins. Let cool completely, fill and ice with Betty Crocker™ Vanilla Buttercream Style Icing.
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Box | Recyclable |
| Pouch | Not Recyclable |
Manufacturer Address
Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.
Company Name
General Mills UK Limited
Company Address
PO Box 363, Uxbridge, UB8 1YT, UK.
Email Helpline
Telephone Helpline
UK 0800 783 5907
ROI 1800 535 115
Return To
General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline Information: UK 0800 783 5907 / ROI 1800 535 115 [email protected]
Sale Information
Description
Loved by bakers since 1921.Features
Just add eggs, oil, water, icing
Perfect to bake up memories with the kids!
No Preservatives
Ingredients
Sugar, WHEAT Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose , Rice Flour, Salt, Stabiliser (Xanthan Gum), Flavouring, Thickener (Tragacanth Gum), Colours (Carotenes, Indigo Carmine, Copper Complexes of Chlorophylls, Riboflavins, Carmines, Brilliant Blue FCF), Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Preservatives | Free From |
Nutrition Information
Preparation & Usage
All you need is: 90ml vegetable oil (6tbsp) or 90g melted butter 180ml water or 180ml milk 3 medium eggs 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing Prep time 10 mins Baking time 22-27 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake for 22-27 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cook for 10 minutes in tins then remove from tins. Let cool completely, fill and ice with Betty Crocker™ Vanilla Buttercream Style Icing.
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Box | Recyclable |
| Pouch | Not Recyclable |
Manufacturer Address
Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.
Company Name
General Mills UK Limited
Company Address
PO Box 363, Uxbridge, UB8 1YT, UK.
Email Helpline
Telephone Helpline
UK 0800 783 5907
ROI 1800 535 115
Return To
General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline Information: UK 0800 783 5907 / ROI 1800 535 115 [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.