Betty Crocker Devil's Food Cake Mix (425 g)
Only €3

Betty Crocker Devil's Food Cake Mix (425 g)

Only €3
€3.00€7.06/kg

Sale Information

Only €3Sales price valid from 23/05/2024 until 12/06/2024

Description

Love chocolate? Try our triple chocolate chunk brownie mix!

Features

No Artificial Colours or Preservatives

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Sugar, WHEAT Flour, Fat-Reduced Cocoa Powder (6%), Raising Agents [Sodium Carbonates, Calcium Phosphates], Palm Fat, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

Allergy Advice

EggsMay Contain
MilkMay Contain
SoyaMay Contain
WheatContains

Additives

Artificial ColoursFree From
Artificial PreservativesFree From

Nutrition Information

per 100g
1/12th of cake (72g) baked without icing
Energy
1565kJ
966kJ
370kcal
231kcal
Fat
4.9g
12.1g
of which saturates
3g
2.5g
Carbohydrate
73.2g
25.9g
of which sugars
46.4g
16.4g
Fibre
3.1g
1.1g
Protein
6.8g
4g
Salt
2g
0.75g

Preparation & Usage

All You Need Is: 120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs 1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple Steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160°C. Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases. 3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.

Storage Guidelines

Store in a cool, dry place.

Storage Type

TypeAmbient

Recycling Information

BoxRecycle
FilmDo Not Recycle

Manufacturer Address

General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.

Company Name

General Mills UK Limited

Company Address

PO Box 363, Uxbridge, UB8 1YT, UK.

Telephone Helpline

UK 0800 783 5907

ROI 1800 535 115

Return To

General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline information: UK 0800 783 5907/ROI 1800 535 115 [email protected]

Product Number: 1024391002

Sale Information

Only €3Sales price valid from 23/05/2024 until 12/06/2024

Description

Love chocolate? Try our triple chocolate chunk brownie mix!

Features

No Artificial Colours or Preservatives

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Sugar, WHEAT Flour, Fat-Reduced Cocoa Powder (6%), Raising Agents [Sodium Carbonates, Calcium Phosphates], Palm Fat, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

Allergy Advice

EggsMay Contain
MilkMay Contain
SoyaMay Contain
WheatContains

Additives

Artificial ColoursFree From
Artificial PreservativesFree From

Nutrition Information

per 100g
1/12th of cake (72g) baked without icing
Energy
1565kJ
966kJ
370kcal
231kcal
Fat
4.9g
12.1g
of which saturates
3g
2.5g
Carbohydrate
73.2g
25.9g
of which sugars
46.4g
16.4g
Fibre
3.1g
1.1g
Protein
6.8g
4g
Salt
2g
0.75g

Preparation & Usage

All You Need Is: 120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs 1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple Steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160°C. Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases. 3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.

Storage Guidelines

Store in a cool, dry place.

Storage Type

TypeAmbient

Recycling Information

BoxRecycle
FilmDo Not Recycle

Manufacturer Address

General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.

Company Name

General Mills UK Limited

Company Address

PO Box 363, Uxbridge, UB8 1YT, UK.

Telephone Helpline

UK 0800 783 5907

ROI 1800 535 115

Return To

General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline information: UK 0800 783 5907/ROI 1800 535 115 [email protected]

Product Number: 1024391002

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.